Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 20 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,672 Kcal or 11,187 Kj | 297 gr | 2,220 gr | 2,055 gr |
134 % | 114 % | 209 % | 311 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 46 gr | 347 gr | 321 gr |
21 % | 18 % | 33 % | 49 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 37 gr | 278 gr | 257 gr |
17 % | 14 % | 26 % | 39 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Two-cheese quiche, Quick flaky pizza, Quiche Bretonne, Chicken and mushroom pie, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Pogne de Romans, "Psychedelic" sandwich bread, Mini apricot and pistachio brioches, Croissant dough apples, ... All |
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