Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 20 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,336 Kcal or 5,594 Kj | 149 gr | 1,110 gr | 1,027 gr |
67 % | 57 % | 105 % | 156 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 46 gr | 347 gr | 321 gr |
21 % | 18 % | 33 % | 49 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 37 gr | 278 gr | 257 gr |
17 % | 14 % | 26 % | 39 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Koulibiak in pie dish, Thin cherry tomato and pesto tart, Rustic chicken and mushroom pie, Verbena flan, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Olive twists, Apple and Blackcurrant Brioche Pies, Morteau sausage rolled brioche, How to make tart cases, Brioche Tatin, ... All |
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