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Rata-tart

Rata-tart
"Rata-tart" is a tart filled with ratatouille and polenta. The layer of polenta in the bottom separates the pastry from the ratatouille and so keeps it crisp.
89 K 4.4/5 (26 reviews)
Grade this recipe:
duree1 hour 15 min. difficultéEasy prix2.65 € pour combien1 tart ingredients3 Ingredients
Keywords:
Last modified on: October 27th 2013
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For 1 tart, you will need:
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Times for this recipe
Preparation: 35 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe

Stage 1 - ⌛ 30 min.
Rata-tart : Stage 1
Preheat the oven to 390°F (200°C).

Roll out 250 g shortcrust pastry (pâte brisée) and bake blind in a tart tin or mould.
Stage 2 - ⌛ 30 min.
Rata-tart : Stage 2
Prepare 300 g polenta and, as soon as it is ready, spread it over the base of the pastry case...
Stage 3
Rata-tart : Stage 3
...in an even layer 1/2 cm (1/4 inch) thick.
Stage 4 - ⌛ 5 min.
Rata-tart : Stage 4
Spread 350 g ratatouille on top...
Stage 5
Rata-tart : Stage 5
...in an even layer.
Stage 6 - ⌛ 10 min.
Rata-tart : Stage 6
Bake for about 10 minutes. This is more reheating than cooking, as all the ingredients are already cooked.
Stage 7
Rata-tart : Stage 7
Serve warm or cold, with a drizzle of herb olive oil, if you wish.
Keeping: A few days in the fridge, covered with food film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe360 RDI=140 %1,260 RDI=120 %1,140 RDI=170 %1,830 RDI=90 %7,680 RDI: 90 %
Per 100 g40 RDI=20 %140 RDI=10 %130 RDI=20 %200 RDI=10 %850 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, egg
How much will it cost?
  • For 1 tart : 2.65 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ratatouille
Ratatouille

You can get more informations, or check-out other recipes which use it, for example:

Polenta
Polenta

You can get more informations, or check-out other recipes which use it, for example: Polenta with Mont d'Or, Polenta parmentier, Polenta with artichokes and mushrooms, Polenta with spinach and soft-poached egg, Firied fillet of sea bream with polenta, ... See them all 7

Shortcrust pastry (pâte brisée)
Shortcrust pastry (pâte brisée)

You can get more informations, or check-out other recipes which use it, for example: Mornay onion tart, Leek and Mimolette tart, Angevin plum pâté, Salmon and leek fondue tart, Deep leek and potato quiche, ... See them all 16

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