Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 40 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,380 Kcal or 18,338 Kj | 10 gr | 1,086 gr | 0 gr |
162 % | 3 % | 76 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | < 1 gr | 43 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Orange: You can check-out other recipes which use it, like for example: Nonettes, Flambéd bananas , Mulled wine Belle-Plagne style, Sweet pancake rolls from Brittany, Citrus tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, How to succeed in making sabayon (syllabub), Rum babas, Almond tuiles, Clafoutis "Marie-Antoinette", ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Minted Melon, Puff or flaky pastry (pâte feuilletée), Yeast-based flaky dough (for croissants), Red mixed pickle, ... All |
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