Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 30 min. | 20 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,909 Kcal or 7,993 Kj | 302 gr | 1,701 gr | 1,637 gr |
95 % | 116 % | 160 % | 248 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
424 Kcal or 1,775 Kj | 67 gr | 378 gr | 364 gr |
21 % | 26 % | 36 % | 55 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 20 gr | 113 gr | 109 gr |
6 % | 8 % | 11 % | 17 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Little caramelized peach tarts, How to cook caramelized puff pastry well, Thin spinach and potato tart, Shallot confit tart, ... All |
![]() | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Apple-almond shortbread tart, Exotic fruit tart, Mini almond-morello tarts, Rhubarb tart, ... All |
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