This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Mirlitons
Mirlitons are little puff-pastry tarts with an almond cream filling.
101 K 4/5 (19 reviews)
1 hour 20 min.
Easy
2.35 €
15 pieces
3 IngredientsLast modified on: May 23th 2023
For 15 pieces, you will need:
- 1
250 g puff or flaky pastry (pâte feuilletée) - 2
200 g almond cream - 3
20 g icing sugar (optional) - Total weight: 450 grams
Times for this recipe
Preparation: 30 min.
Resting: 30 min.
Cooking: 20 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Roll out the puff pastry and line the tart tins or moulds, leaving a little pastry overhanging the edge.
Stage 2 - ⌛ 30 min.
Prick the bottoms with a fork and let them rest for 30 minutes in the refrigerator.
Stage 3 - ⌛ 10 min.
Preheat the oven to 360°F (180°C).
Trim off the excess pastry around the tart cases and stand them on a baking sheet.
Trim off the excess pastry around the tart cases and stand them on a baking sheet.
Stage 4 - ⌛ 5 min.
Fill 3/4 full with almond cream.
Stage 5 - ⌛ 20 min.
Bake for about 20 minutes.
Decorate with a dusting of icing sugar.
Decorate with a dusting of icing sugar.
Remarks
You can use another filling, such as pistachio cream, in this recipe.
Keeping: A few days in an airtight tin.
Source: Based on a recipe by Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=100 % | 1,570 RDI=150 % | 1,580 RDI=240 % | 2,210 RDI=110 % | 9,230 RDI: 110 % |
| Per 100 g | 60 RDI=20 % | 350 RDI=30 % | 350 RDI=50 % | 490 RDI=30 % | 2,050 RDI: 30 % |
| Per piece | 20 RDI=7 % | 100 RDI=10 % | 110 RDI=20 % | 150 RDI=7 % | 620 RDI: 7 % |
How much will it cost?
- For 15 pieces : 2.55 €
- Per piece : 0.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Thin endive tart, Pecan fruit rolls , Saint Honoré cake, Caramelised apple pie, ... See them all 72
Almond cream
You can get more informations, or check-out other recipes which use it, for example: Ramekins with almonds, apples and lemon, Brioche slices with almond cream, Fondant-iced pithivier, Mirlitons of Guipavas, Tarte Bourdaloue, ... See them all 18
Other recipes you may also like
Express apple tart
A fine apple tart, very quick to make. April 8th 2020383 K 24.6 55 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017436 K3.5 15 min.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad. July 7th 20111.07 M4.5 7 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads. February 21th 2011775 K3.5 8 min.
Four quarters
It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter. February 21th 2011335 K3.7 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.