1,459 easy and fully explained recipes, with +66K photos and 78 videos

Mirlitons

Mirlitons are little puff-pastry tarts with an almond cream filling.

82 K 4/5 (19 reviews)

1 hour 20 min. difficulté

Easy

2.35 €

45 pieces

3 Ingredients

Last modified on: May 23^th 2023

For 45 pieces, you will need:

1 1 lb + 10.4 oz Puff or flaky pastry (pâte feuilletée)
2 1 lb + 5.1 oz Almond cream or frangipane
3 2.1 oz icing sugar (optional)

Change these quantities to make:

5 pieces 15 pieces 30 pieces 45 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

Resting: 30 min.

Cooking: 20 min.

All in all: 1 hour 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Roll out the puff pastry and line the tart tins or moulds, leaving a little pastry overhanging the edge.

Stage 2 - 30 min.

Prick the bottoms with a fork and let them rest for 30 minutes in the refrigerator.

Stage 3 - 10 min.

Preheat the oven to 360°F (180°C).

Trim off the excess pastry around the tart cases and stand them on a baking sheet.

Stage 4 - 5 min.

Fill 3/4 full with almond cream.

Stage 5 - 20 min.

Bake for about 20 minutes.

Decorate with a dusting of icing sugar.

Remarks

You can use another filling, such as pistachio cream, in this recipe.

Keeping: A few days in an airtight tin.

Source: Based on a recipe by Gaston Lenôtre.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	910 RDI=350 %	5,100 RDI=480 %	4,910 RDI=740 %	5,730 RDI=290 %	23,980 RDI: 290 %
Per 100 g	70 RDI=30 %	380 RDI=40 %	360 RDI=60 %	420 RDI=20 %	1,780 RDI: 20 %
Per piece	20 RDI=8 %	110 RDI=10 %	110 RDI=20 %	130 RDI=6 %	530 RDI: 6 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, Sulfites, Nuts, Egg

How much will it cost?

For 45 pieces : 7.00 €
Per piece : 0.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Puff or flaky pastry (pâte feuilletée)

You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Koulibiak in pie dish, Epiphany galette, Comtoise tart for Seàn, Courgette tart with mint, ... See them all 71

Almond cream or frangipane

You can get more informations, or check-out other recipes which use it, for example: Mini almond-morello tarts, Rhubarb tart, Apple amandine tarts from Brélès, Brioche slices with almond cream, Apple-almond shortbread tart, ... See them all 15

Other recipes you may also like

Larded pork tenderloin

Tenderloin of pork stuffed with mustard and parsley, then wrapped in thin slices of bacon and oven roasted.
November 3^rd 2011239 K 14.7 1 hour 30 min.

Gingerbread

Maybe this recipe will bring back memories.
February 21^th 2011280 K4.2 1 hour 4 min.

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
December 31^th 20111.65 M 74.3 4 hours 40 min.

Tartiflette

A personal version of a classic recipe from Savoy.
September 16^th 2019597 K 14.6 1 hour 30 min.

Old style brioche

Classical version of brioche use yeast to raise the dough, but in this recipe some leaven is added. This make a more rustic brioche, with a small taste of leaven.
December 19^th 2014299 K4.6 14 hours 6 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.