Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 30 min. | 20 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,727 Kcal or 23,978 Kj | 906 gr | 5,103 gr | 4,910 gr |
286 % | 348 % | 481 % | 744 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
424 Kcal or 1,775 Kj | 67 gr | 378 gr | 364 gr |
21 % | 26 % | 36 % | 55 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 20 gr | 113 gr | 109 gr |
6 % | 8 % | 11 % | 17 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Avocado "tarte fine", Tomato feuilleté with pesto, Comtoise tart for Seàn, Tomato tart, ... All |
![]() | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Tarte Bourdaloue, Apricot and almond cream tart, Fondant-iced pithivier, Epiphany galette, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)