1,504 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Mirlitons

Mirlitons are little puff-pastry tarts with an almond cream filling.

91 K 4/5 (19 reviews)

1 hour 20 min. difficulté

Easy

2.35 €

15 pieces

3 Ingredients

Last modified on: May 23^th 2023

For this recipe: I want to make it (510×) I made it (492×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 15 pieces, you will need:

1 250 g puff or flaky pastry (pâte feuilletée)
2 200 g almond cream or frangipane
3 20 g icing sugar (optional)
Total weight: 450 grams

Change these quantities to make:

5 pieces 15 pieces 30 pieces 45 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

Resting: 30 min.

Cooking: 20 min.

All in all: 1 hour 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Roll out the puff pastry and line the tart tins or moulds, leaving a little pastry overhanging the edge.

Stage 2 - 30 min.

Prick the bottoms with a fork and let them rest for 30 minutes in the refrigerator.

Stage 3 - 10 min.

Preheat the oven to 360°F (180°C).

Trim off the excess pastry around the tart cases and stand them on a baking sheet.

Stage 4 - 5 min.

Fill 3/4 full with almond cream.

Stage 5 - 20 min.

Bake for about 20 minutes.

Decorate with a dusting of icing sugar.

Remarks

You can use another filling, such as pistachio cream, in this recipe.

Keeping: A few days in an airtight tin.

Source: Based on a recipe by Gaston Lenôtre.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	300 RDI=120 %	1,700 RDI=160 %	1,640 RDI=250 %	1,910 RDI=100 %	7,990 RDI: 100 %
Per 100 g	70 RDI=30 %	380 RDI=40 %	360 RDI=60 %	420 RDI=20 %	1,780 RDI: 20 %
Per piece	20 RDI=8 %	110 RDI=10 %	110 RDI=20 %	130 RDI=6 %	530 RDI: 6 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, Sulfites, Nuts, egg

How much will it cost?

For 15 pieces : 2.35 €
Per piece : 0.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Puff or flaky pastry (pâte feuilletée)

You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Peach and verbena feuilleté, Yvetot Douillons, Rustic chicken and mushroom pie, Strawberry feuilleté, ... See them all 72

Almond cream or frangipane

You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Brioche slices with almond cream, Apple-almond shortbread tart, Mini almond-morello tarts, Rhubarb tart, ... See them all 15

Other recipes you may also like

Moist cereal bars

Whether bars or rounds, this recipe produces delicous small cereal cakes.
February 21^th 2011300 K4.9 1 hour 5 min.

Rice with spring greens

This combination of spring cabbage and leeks, cooked separately then mixed with rice, is a simple recipe and everything can be prepared in advance.
June 6^th 202226 K 45 min.

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21^th 2011333 K 14 40 min.

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
July 4^th 2018338 K4 2 hours 30 min.

Belle-helene in a glass

It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .
February 21^th 2011262 K3.8 1 hour 50 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.