Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 2 hours 50 min. | 20 min. | 4 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,676 Kcal or 11,204 Kj | 117 gr | 389 gr | 121 gr |
134 % | 45 % | 37 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 18 gr | 59 gr | 18 gr |
20 % | 7 % | 6 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 15 gr | 49 gr | 15 gr |
17 % | 6 % | 5 % | 2 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, How to succeed in making sabayon (syllabub), Hamburgers, Linzer torte, Muffin dough, ... All |
![]() | Peanuts: You can check-out other recipes which use it, like for example: Sautéed Pork with Peanuts, Chinese Soup, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Provençal braised carrots, Quince and apple compote, "Buttonhole" quail eggs, Ali Baba bread, ... All |
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