Last modified on: June 26th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 8 gr | 19 gr | 3 gr |
7 % | 3 % | 2 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 7 gr | 17 gr | 3 gr |
6 % | 3 % | 2 % | <1 % |
![]() | Chickpea (gram) flour: You can check-out other recipes which use it, like for example: Spinach fritters, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, White bean gratin "à l'italienne", Rice à la grecque, Cream of cauliflower soup with smoked haddock , "Land and sea" kebabs, ... All |
![]() | Cumin seeds: You can check-out other recipes which use it, like for example: Spicy mustard cauliflower cheese, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Scrambled eggs (Oeufs brouillés), Rabbit civet, The strange gratin, Harvest Gratin, ... All |
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