Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
31 min. | 3 hours 20 min. | 35 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18,833 Kcal or 78,850 Kj | 764 gr | 3,646 gr | 240 gr |
942 % | 294 % | 344 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
250 Kcal or 1,047 Kj | 10 gr | 48 gr | 3 gr |
13 % | 4 % | 5 % | <1 % |
Per saucipans | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
483 Kcal or 2,022 Kj | 20 gr | 93 gr | 6 gr |
24 % | 8 % | 9 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Boeuf (beef) bourguignon, Kouign-amann, Chilli potato wedges, Half-cooked chocolate cake with raspberry coulis, ... All |
![]() | Red wine: You can check-out other recipes which use it, like for example: Oxtail Parmentier, Mushroom bourguignon, Roscoff loaf, Eggs meurette, Aperitif rolls, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Sandwich bread, Yeast-based flaky dough (for croissants), Mouna, Jura bread, ... All |
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