Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
31 min. | 3 hours 20 min. | 35 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18,101 Kcal or 75,785 Kj | 704 gr | 3,070 gr | 234 gr |
905 % | 271 % | 290 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
240 Kcal or 1,005 Kj | 9 gr | 41 gr | 3 gr |
12 % | 4 % | 4 % | <1 % |
Per saucipans | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
464 Kcal or 1,943 Kj | 18 gr | 79 gr | 6 gr |
23 % | 7 % | 7 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Poppy seed and lemon cake, Nantes Tourton, Chestnut Fudge Cupcakes, Sweet pastry, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Spaghetti Bolognese, Beef braised in reduced red wine, Winemaker's toast, Marchand de vin sauce, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Sandwich bread, Naan, Cretan Bread, Panettone, ... All |
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