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Simple maple-syrup tart

It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.

60 K 4.3/5 (19 reviews)

50 min.

Easy

3.30 €

1 tart

2 Ingredients

Last modified on: November 5^th 2014

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For 1 tart, you will need:

1 8.8 oz sweetcrust pastry (pâte sablée)
2 4.4 oz maple syrup

Change these quantities to make:

1 tart 2 tarts 3 tarts

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 6 min.

Cooking: 40 min.

All in all: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Heat the oven to 430°F (220°C). Roll out the pastry and line a tart tin or mould. Prick all over the bottom.

Stage 2 - 1 min.

Pour 4.4 oz maple syrup into the tart case.

Stage 3 - 40 min.

And bake for about 40 minutes until the syrup crystallises.

Keeping: A few hours in the fridge, covered with plastic film.

Source: Recipe on the syrup bottle.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	220 RDI=90 %	1,380 RDI=130 %	950 RDI=140 %	14,970 RDI=750 %	62,670 RDI: 750 %
Per 100 g	50 RDI=20 %	330 RDI=30 %	230 RDI=40 %	3,610 RDI=180 %	15,100 RDI: 180 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, egg, Nuts

How much will it cost?

For 1 tart : 3.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Sweetcrust pastry (pâte sablée)

You can get more informations, or check-out other recipes which use it, for example: Mini almond-morello tarts, Apple amandine tarts from Brélès, Pear tart with almond cream, Late summer tart with plums and apricots, Lemon and grated apple tart, ... See them all 43

Maple syrup

Like these other recipes: Pain perdu, Belle-helene in a glass, Canadian rice pudding, Granola, Pear and chocolate Paris puddings, ... See them all 11

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