Simple maple-syrup tart
It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.
58 K 4.3/5 (19 reviews)
50 min.
Easy
1 tart
2 IngredientsLast modified on: November 5th 2014
For 1 tart, you will need:
250 ml 
125 ml maple syrup
Times for this recipe
Preparation: 6 min.
Cooking: 40 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Keeping: A few hours in the fridge, covered with plastic film.
Source: Recipe on the syrup bottle.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=90 % | 1,350 RDI=130 % | 950 RDI=140 % | 14,860 RDI=740 % | 62,230 RDI: 740 % |
| Per 100 g | 60 RDI=20 % | 360 RDI=30 % | 250 RDI=40 % | 3,960 RDI=200 % | 16,590 RDI: 200 % |
How much will it cost?
- For 1 tart : 3.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: How to bake blind , Citrus tart, Pear tart with almond cream, Cherry and pistachio tarts, Tatin apple diplomat tart, ... See them all 43
Maple syrup
Like these other recipes: Belle-helene in a glass, Pain perdu, Pear and chocolate Paris puddings, Canadian rice pudding, Moist cereal bars, ... See them all 10
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