1,506 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Simple maple-syrup tart

It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.

61 K 4.3/5 (19 reviews)

50 min.

Easy

3.30 €

1 tart

2 Ingredients

Last modified on: November 5^th 2014

For this recipe: I want to make it (377×) I made it (397×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 1 tart, you will need:

1 250 ml sweetcrust pastry (pâte sablée)
2 125 ml maple syrup

Change these quantities to make:

1 tart 2 tarts 3 tarts

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 6 min.

Cooking: 40 min.

All in all: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Heat the oven to 430°F (220°C). Roll out the pastry and line a tart tin or mould. Prick all over the bottom.

Stage 2 - 1 min.

Pour 125 ml maple syrup into the tart case.

Stage 3 - 40 min.

And bake for about 40 minutes until the syrup crystallises.

Keeping: A few hours in the fridge, covered with plastic film.

Source: Recipe on the syrup bottle.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	220 RDI=90 %	1,380 RDI=130 %	950 RDI=140 %	14,970 RDI=750 %	62,670 RDI: 750 %
Per 100 g	50 RDI=20 %	330 RDI=30 %	230 RDI=40 %	3,610 RDI=180 %	15,100 RDI: 180 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, egg, Nuts

How much will it cost?

For 1 tart : 3.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Sweetcrust pastry (pâte sablée)

You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Flaked almond tart, Pear and lime meringue pie, How to bake blind , Bounty-style tart for Alison, ... See them all 43

Maple syrup

Like these other recipes: Pear and chocolate Paris puddings, Apple and whisky crumble, Granola, Pain perdu, Maple syrup cream sugar, ... See them all 11

Other recipes you may also like

Chocolate madeleines

Simple and delicious, goes very well with tea or coffee.
March 10^th 2019310 K3.8 1 hour 15 min.

Marzipan (almond paste)

Very easy to do if you have a food processor which can slice or grate a lot of things.
December 19^th 2021638 K 34.5 15 min.

Warm cauliflower salad with two cheeses

For this recipe, the cauliflower is steamed until just tender, then mixed while still warm with diced Mimolette and Cantal cheeses and a good vinaigrette.
July 3^rd 201652 K4.5 35 min.

To make a seriously good raspberry sorbet, the fruit must be of the best quality, of course, but there is another little secret: you need to remove all the seeds to make a really smooth coulis. It is this smooth coulis that makes the sorbet so deliciously velvety.
July 5^th 201752 K4.6 2 hours 20 min.

Home-made breadcrumb coating

The crispy crust on many fried (or baked) foods comes from a breadcrumb coating. You can buy this, of course, but it's easy and much better to make your own at home. For one thing, you will know excatly what's in it – just bread – which is not the case for the commercial product. This is also a...
May 26^th 2024123 K1 1 hour 7 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.