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Simple maple-syrup tart

It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.

54 K 4.3/5 (19 reviews)

50 min.

Easy

3.30 €

3 tarts

2 Ingredients

Last modified on: November 5^th 2014

For 3 tarts, you will need:

1 750 ml Sweetcrust pastry (pâte sablée)
2 375 ml maple syrup

Change these quantities to make:

1 tart 2 tarts 3 tarts

Change measures:

Metric

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Times for this recipe

Preparation: 6 min.

Cooking: 40 min.

All in all: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Heat the oven to 430°F (220°C). Roll out the pastry and line a tart tin or mould. Prick all over the bottom.

Stage 2 - 1 min.

Pour 375 ml maple syrup into the tart case.

Stage 3 - 40 min.

And bake for about 40 minutes until the syrup crystallises.

Keeping: A few hours in the fridge, covered with plastic film.

Source: Recipe on the syrup bottle.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	670 RDI=260 %	4,050 RDI=380 %	2,860 RDI=430 %	44,590 RDI=2,230 %	186,680 RDI: 2,230 %
Per 100 g	60 RDI=20 %	360 RDI=30 %	250 RDI=40 %	3,960 RDI=200 %	16,590 RDI: 200 %
Per tart	220 RDI=90 %	1,350 RDI=130 %	950 RDI=140 %	14,860 RDI=740 %	62,230 RDI: 740 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, Egg, Nuts

How much will it cost?

For 3 tarts : 9.85 €
Per tart : 3.30 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Sweetcrust pastry (pâte sablée)

You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Late summer tart with plums and apricots, Flaked almond tart, How to make a good pastry tart case , Pear and chocolate tart with a hint of mint, ... See them all 42

Maple syrup

Like these other recipes: Belle-helene in a glass, Granola, Moist cereal bars, Canadian apple crumble, Pain perdu, ... See them all 9

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