Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
15 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 23 gr | 1 gr |
6 % | 1 % | 2 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 3 gr | 39 gr | 2 gr |
9 % | 1 % | 4 % | <1 % |
![]() | Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut tuiles, Coconut "croute à thé", Coconut sweetcrust pastry, Coconut pyramids, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Santiago Cake, Brioche slices with almond cream, Chocolate madeleines, Oat financiers for Louise, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Italian Meringue, How to add beaten eggs whites to a mixture, Clafoutis "Marie-Antoinette", Financier batter, ... All |
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