Red cabbage salad with chives
This simple winter salad recipe combines red cabbage with spring onions (or chives) in a good vinaigrette.
82 K 5/5 (3 reviews)
20 min.
Easy
2.65 €
4 people
3 IngredientsLast modified on: February 18th 2015
For 4 people, you will need:
- 1
250 g red cabbage - 2
1 bunch chives - 3
5 tablespoons french dressing (vinaigrette) - Total weight: 335 grams
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare the red cabbage: cut off and discard the stalk.
Stage 2
Remove and discard the outer leaves, then take off the inner leaves.
Cut out and discard the thick stalk from these large leaves.
Cut out and discard the thick stalk from these large leaves.
Stage 3
When the leaves can no longer be separated easily, cut the heart in 4 vertically.
Stage 4
Cut out and discard the central stalk.
Stage 5
You should only keep the tender parts of the large leaves and heart.
Stage 6 - ⌛ 3 min.
Shred the cabbage, either by hand or, to make life easier, using a food processor.
Stage 7
Rinse the spring onions or chives.
Stage 8 - ⌛ 5 min.
Chop finely.
Stage 9 - ⌛ 2 min.
In a salad bowl, mix the cabbage and spring onions or chives with 5 tablespoons french dressing (vinaigrette).
Your salad is ready.
Your salad is ready.
Remarks
You can vary the flavour of the vinaigrette by using walnut oil, which goes very well with red cabbage.
Keeping: A few days in the fridge, protected by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3 RDI=1 % | 10 RDI=1 % | 70 RDI=10 % | 670 RDI=30 % | 2,820 RDI: 30 % |
| Per 100 g | 1 RDI=0 % | 3 RDI=0 % | 20 RDI=3 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per person | 0 | 2 RDI=0 % | 20 RDI=3 % | 170 RDI=8 % | 710 RDI: 8 % |
How much will it cost?
- For 4 people : 2.65 €
- Per person : 0.70 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red cabbage
Like these other recipes: Cherry tomato and two cabbage salad, Nanou's red cabbage salad, Red mixed pickle, Red cabage salad with toasted almonds, ... See them all 4
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, Comtoise endive salad, "Jules Bonnot" salad, Shiro-goma salad, Rice and fresh spinach salad, ... See them all 71
Chives
Like these other recipes: Prawn salad with a crunch, Oriane's tuna rillettes , Tomato ladybirds, Spring Bread, Gribouille dressing, ... See them all 63
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011372 K4.0 1 hour 15 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020338 K5 2 hours 25 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017436 K3.5 15 min.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped. October 13th 2010242 K4.6 25 min.
Cocktails
Some cocktails recipe. May 8th 201195 K5 5 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.