Red cabbage salad with chives


Red cabbage salad with chives
This simple winter salad recipe combines red cabbage with spring onions (or chives) in a good vinaigrette.
82 K 5/5 (3 reviews)
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Last modified on: February 18th 2015
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For 4 people, you will need:

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Times for this recipe
Preparation: 20 min.
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Step by step recipe


Stage 1 - ⌛ 10 min.
Red cabbage salad with chives : Stage 1
Prepare the red cabbage: cut off and discard the stalk.

Stage 2
Red cabbage salad with chives : Stage 2
Remove and discard the outer leaves, then take off the inner leaves.

Cut out and discard the thick stalk from these large leaves.

Stage 3
Red cabbage salad with chives : Stage 3
When the leaves can no longer be separated easily, cut the heart in 4 vertically.

Stage 4
Red cabbage salad with chives : Stage 4
Cut out and discard the central stalk.

Stage 5
Red cabbage salad with chives : Stage 5
You should only keep the tender parts of the large leaves and heart.

Stage 6 - ⌛ 3 min.
Red cabbage salad with chives : Stage 6
Shred the cabbage, either by hand or, to make life easier, using a food processor.

Stage 7
Red cabbage salad with chives : Stage 7
Rinse the spring onions or chives.

Stage 8 - ⌛ 5 min.
Red cabbage salad with chives : Stage 8
Chop finely.

Stage 9 - ⌛ 2 min.
Red cabbage salad with chives : Stage 9
In a salad bowl, mix the cabbage and spring onions or chives with 5 tablespoons french dressing (vinaigrette).

Your salad is ready.
Remarks
You can vary the flavour of the vinaigrette by using walnut oil, which goes very well with red cabbage.
Keeping: A few days in the fridge, protected by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe3 RDI=1 %10 RDI=1 %70 RDI=10 %670 RDI=30 %2,820 RDI: 30 %
Per 100 g1 RDI=0 %3 RDI=0 %20 RDI=3 %200 RDI=10 %840 RDI: 10 %
Per person02 RDI=0 %20 RDI=3 %170 RDI=8 %710 RDI: 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, mustard
How much will it cost?
  • For 4 people : 2.65 €
  • Per person : 0.70 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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