Red cabbage salad with chives


Red cabbage salad with chives
This simple winter salad recipe combines red cabbage with spring onions (or chives) in a good vinaigrette.
81 K 5/5 (3 reviews)
Grade this recipe:
Keywords:
Last modified on: February 18th 2015
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 10 min.
Red cabbage salad with chives : Stage 1
Prepare the red cabbage: cut off and discard the stalk.

Stage 2
Red cabbage salad with chives : Stage 2
Remove and discard the outer leaves, then take off the inner leaves.

Cut out and discard the thick stalk from these large leaves.

Stage 3
Red cabbage salad with chives : Stage 3
When the leaves can no longer be separated easily, cut the heart in 4 vertically.

Stage 4
Red cabbage salad with chives : Stage 4
Cut out and discard the central stalk.

Stage 5
Red cabbage salad with chives : Stage 5
You should only keep the tender parts of the large leaves and heart.

Stage 6 - ⌛ 3 min.
Red cabbage salad with chives : Stage 6
Shred the cabbage, either by hand or, to make life easier, using a food processor.

Stage 7
Red cabbage salad with chives : Stage 7
Rinse the spring onions or chives.

Stage 8 - ⌛ 5 min.
Red cabbage salad with chives : Stage 8
Chop finely.

Stage 9 - ⌛ 2 min.
Red cabbage salad with chives : Stage 9
In a salad bowl, mix the cabbage and spring onions or chives with 5 tablespoons french dressing (vinaigrette).

Your salad is ready.
Remarks
You can vary the flavour of the vinaigrette by using walnut oil, which goes very well with red cabbage.
Keeping: A few days in the fridge, protected by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe3 RDI=1 %10 RDI=1 %70 RDI=10 %670 RDI=30 %2,820 RDI: 30 %
Per 100 g1 RDI=0 %3 RDI=0 %20 RDI=3 %200 RDI=10 %840 RDI: 10 %
Per person02 RDI=0 %20 RDI=3 %170 RDI=8 %710 RDI: 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, mustard
How much will it cost?
  • For 4 people : 2.65 €
  • Per person : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Sesame cookies
Sesame cookies
These soft little cookies have a double whammy of sesame flavour from toasted seeds combined with a little sesame oil.
December 30th 201985 K 2 hours 60 min.
Tomato sauce (with fresh tomatoes)
Tomato sauce (with fresh tomatoes)
When we make a classic tomato sauce, we generally use tinned crushed tomatoes, and that's already very good. But it's possible to do much better, using fresh tomatoes (when in season, of course), which are gently preserved in the oven with thyme and garlic. See how in this recipe.
July 14th 202425 K 1 hour 35 min.
Chocolate tart
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
November 16th 2013306 K 15 2 hours 30 min.
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27th 2013515 K5 50 min.
Real custard sauce (crème anglaise)
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
January 17th 2018437 K 24.3 45 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page