This site uses only a few technical cookies that are necessary for its operation.
By continuing to browse, you agree to their use (learn more...).
By continuing to browse, you agree to their use (learn more...).
Buckwheat almond biscuits
In this sweet biscuit recipe, some of the normal wheat flour is replaced with buckwheat flour and ground almonds. This gives them a very distinctive flavour.
109 K 3.3/5 (23 reviews)499508
Last modified on: October 27th 2026
For 50 pieces, you will need:
- 1
200 g buckwheat flour - 2
130 g caster sugar - 3
120 g butter - 4
50 g flour - 5
20 g ground almonds - 6
2 eggs - 7
5 g baking powder - Total weight: 625 grams
Times for this recipe
Preparation
2 hours 20 min.
Cooking
20 min.
All in all
2 hours 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Step 1 - ⌛ 5 min.
Put into a food-mixer bowl: 200 g buckwheat flour, 130 g caster sugar, 120 g butter, 50 g flour, 20 g ground almonds, 2 eggs and 5 g baking powder.
Step 2 - ⌛ 5 min.
Mix until the dough is evenly mixed.
Step 3 - ⌛ 2 hours
Gather the dough into a flat cake and wrap with plastic film. Leave in the fridge to rest for 2 hours, or overnight.
Step 4 - ⌛ 4 min.
Preheat the oven to 360°F (180°C).
Use a rolling pin to roll out the dough about 1/4 inch (1/2 cm) thick.
Use a rolling pin to roll out the dough about 1/4 inch (1/2 cm) thick.
Step 5 - ⌛ 6 min.
Cut out circles, with a cutter if you have one, 1.5 inches (4 cm)in diameter...
Step 6
...and arrange on a baking sheet as you go.
Step 7 - ⌛ 20 min.
Bake for about 20 minutes, but be careful not to overcook them. They should still be slightly soft when they come out of the oven.
Remarks
This short dough can also be used to make an original tart case.
Keeping: Several days in an airtight tin.
Source: Home made.
Support the site ❤️
This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 7 g RDI=10 % | 50 g RDI=19 % | 20 g RDI=28 % | 409 kcal RDI=20 % | 1,712 kJ RDI=20 % |
| Per piece | 1 g RDI=1 % | 6 g RDI=2 % | 3 g RDI=3 % | 51 kcal RDI=3 % | 214 kJ RDI=3 % |
| Whole recipe | 42 g RDI=64 % | 312 g RDI=118 % | 127 g RDI=174 % | 2,555 kcal RDI=128 % | 10,699 kJ RDI=128 % |
How much will it cost?
For 50 pieces
2.15 €
Per piece
0.05 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Buckwheat flour
Like these other recipes:
Caster sugar
Like these other recipes:
Butter
Like these other recipes:
Flour
Like these other recipes:
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-11-15
We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.