Last modified on: November 15th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 3 hours | 3 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,209 Kcal or 30,183 Kj | 368 gr | 134 gr | 578 gr |
360 % | 141 % | 13 % | 88 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 14 gr | 5 gr | 22 gr |
14 % | 6 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,442 Kcal or 6,037 Kj | 74 gr | 27 gr | 116 gr |
72 % | 28 % | 3 % | 18 % |
![]() | Pork shoulder: You can check-out other recipes which use it, like for example: Express sauerkraut, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Pâté de campagne, Meatballs, Bacon and cabbage omelette, Confit of carrots with bacon, Stuffed pumpkin gratin, ... All |
![]() | Green lentils: You can check-out other recipes which use it, like for example: Cajun-style lentil salad, Warm lentil salad, Sausage and lentils "en cocotte", Lentil and cold-meat salad, ... All |
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