"Day After Pork Belly" Soup
If you have made cured pork belly with lentils, you will no doubt have some of the stock left from cooking the meat and lentils.
This will be full of flavour, so can be turned into a quick and delicious soup. Here's how to do it.
This will be full of flavour, so can be turned into a quick and delicious soup. Here's how to do it.
60 K 4.0/5 (49 reviews)
35 min.
Easy
12 people
3 IngredientsLast modified on: November 15th 2015
For 12 people, you will need:
1 litre 500 ml 
2250 ml pork-belly stock
600 ml Change measures:
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel 1 litre 500 ml potatoes, rinse and cut into chunks.
Stage 2 - 7 min.
Bring 2250 ml pork-belly stock to the boil...
Stage 3 - 15 min.
...then add the potatoes.
Cook until the potatoes are soft.
Cook until the potatoes are soft.
Stage 4 - 2 min.
Blend until smooth.
Stage 5 - 1 min.
Stage 6
Serve garnished with a little parsley and, if you like, fried croutons.
Remarks
This recipe that follows on from another (pork belly with lentils) is very approximate, so do adapt it to suit what leftovers you have.
If you have a little pork belly left, you can add small dice to the soup.
Be careful when seasoning - the stock is often quite salty already, so do check before adding anything.
If you have a little pork belly left, you can add small dice to the soup.
Be careful when seasoning - the stock is often quite salty already, so do check before adding anything.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 290 RDI=30 % | 1 RDI=0 % | 1,280 RDI=60 % | 5,340 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 0 | 90 RDI=4 % | 360 RDI: 4 % |
| Per person | 2 RDI=1 % | 20 RDI=2 % | 0 | 110 RDI=5 % | 450 RDI: 5 % |
How much will it cost?
- For 12 people : 1.50 €
- Per person : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Cauliflower "moelleux" in ramekins, Bourguignon potatoes , Potato gratin, Potatoes with prawns, Baked potatoes with poached egg and tuna sauce , ... See them all 81
Cream
Like these other recipes: Eggs Arsène, Grilled fillet of salmon with corn-salad cream, Gratin Comtois, Cream and herb dressing, Country-style spring pasta, ... See them all 115
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