Last modified on: November 15th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,275 Kcal or 5,338 Kj | 30 gr | 285 gr | 2 gr |
64 % | 12 % | 27 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 19 gr | < 1 gr |
4 % | 1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 3 gr | 24 gr | < 1 gr |
5 % | 1 % | 2 % | <1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Crème de foie gras, Hotpot my grandmother's way , Leek and potato soup, Kale and potato soup, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Courgettes (zuchinis) , Potimarron (Japanese chestnut pumpkin) purée, Leek and egg frichti, Elsa's Comtoise galette, ... All |
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