"Day After Pork Belly" Soup
If you have made cured pork belly with lentils, you will no doubt have some of the stock left from cooking the meat and lentils.
This will be full of flavour, so can be turned into a quick and delicious soup. Here's how to do it.
This will be full of flavour, so can be turned into a quick and delicious soup. Here's how to do it.
63 K 4.0/5 (49 reviews)
35 min.
Easy
4 people
3 IngredientsLast modified on: November 15th 2015
For 4 people, you will need:
1 lb + 1.6 oz 
1 lb + 10.4 oz pork-belly stock
7.0 oz Change measures:
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel 1 lb + 1.6 oz potatoes, rinse and cut into chunks.
Stage 2 - 7 min.
Bring 1 lb + 10.4 oz pork-belly stock to the boil...
Stage 3 - 15 min.
...then add the potatoes.
Cook until the potatoes are soft.
Cook until the potatoes are soft.
Stage 4 - 2 min.
Blend until smooth.
Stage 5 - 1 min.
Stage 6
Serve garnished with a little parsley and, if you like, fried croutons.
Remarks
This recipe that follows on from another (pork belly with lentils) is very approximate, so do adapt it to suit what leftovers you have.
If you have a little pork belly left, you can add small dice to the soup.
Be careful when seasoning - the stock is often quite salty already, so do check before adding anything.
If you have a little pork belly left, you can add small dice to the soup.
Be careful when seasoning - the stock is often quite salty already, so do check before adding anything.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 100 RDI=10 % | 60 RDI=9 % | 1,400 RDI=70 % | 5,850 RDI: 70 % |
| Per 100 g | 1 RDI=0 % | 7 RDI=1 % | 4 RDI=1 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 4 RDI=2 % | 30 RDI=2 % | 20 RDI=2 % | 350 RDI=20 % | 1,460 RDI: 20 % |
How much will it cost?
- For 4 people : 2.05 €
- Per person : 0.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Auvergne gratin, Gratin Dauphinois, Zucchini and potato scarpaccia, Pork roast with herbs, Roast in the bag pork with fondant vegetables., ... See them all 83
Cream
Like these other recipes: Feta and spinach brik pie, Chocolate cream with a crunch, irish coffee mousse, Spinach à la Lorraine, Ramekins of duchess potatoes, Cream sauce with Vin Jaune, ... See them all 115
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