Last modified on: November 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 1 hour | 25 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,689 Kcal or 7,072 Kj | 285 gr | 1,037 gr | 814 gr |
84 % | 109 % | 98 % | 123 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 44 gr | 160 gr | 125 gr |
13 % | 17 % | 15 % | 19 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,689 Kcal or 7,072 Kj | 285 gr | 1,037 gr | 814 gr |
84 % | 109 % | 98 % | 123 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, St Tropez tart, Morteau sausage rolled brioche, Mont d'or in brioche, Flaky chocolate brioche, ... All | |
Beurre d'escargot: You can get more informations, or check-out other recipes which use it, for example: Mussels with beurre d'escargot, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Apple and Blackcurrant Brioche Pies, Rustic chicken and mushroom pie, Caramelised apple pie, Epiphany galette, Dublin fruit scones, ... All |
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