Last modified on: December 2nd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 8 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,097 Kcal or 8,780 Kj | 312 gr | 54 gr | 210 gr |
105 % | 120 % | 5 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 17 gr | 3 gr | 12 gr |
6 % | 7 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 26 gr | 5 gr | 18 gr |
9 % | 10 % | <1 % | 3 % |
Mussels: You can check-out other recipes which use it, like for example: Quiche Bretonne, Spaghetti with mussels and basil, Mussels marinière, Paella, Breton style shellfish and vegetable soup, ... All | |
Beurre d'escargot: You can get more informations, or check-out other recipes which use it, for example: Snails in a brioche, ... All |
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