Mussels with beurre d'escargot


Mussels with beurre d'escargot
In this recipe, the mussels are cooked briefly first in salted water, just until they open. They are then shelled and popped in the oven for a few minutes with a knob of beurre d'escargot (butter for snails).
10,1163.5/5 for 6 ratings
Grade this recipe:

Last modified on: December 2nd 2018

For 12 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
13 min.8 min.21 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

Should be eaten immediately.

Step by step recipe


Stage 1 - 3 min.
Mussels with beurre d'escargot : Photo of step #1
Cook the mussels in a little boiling salted water for 1 or 2 minutes, just until they open.

For a more delicate flavour, you can also cook them like for mussels marinière.

Shell the mussels.

Stage 2 - 5 min.
Mussels with beurre d'escargot : Photo of step #2
Preheat the oven to 390°F (200°C).

Put each mussel in a little paper petit-four case.

Stage 3 - 2 min.
Mussels with beurre d'escargot : Photo of step #3
Arrange the paper cases in an oven-proof dish.

Stage 4 - 3 min.
Mussels with beurre d'escargot : Photo of step #4
Cut small slices of 300 g Beurre d'escargot.

Stage 5 - 3 min.
Mussels with beurre d'escargot : Photo of step #5
Sit a morsel of beurre d'escargot on top of each mussel.

Stage 6 - 5 min.
Mussels with beurre d'escargot : Photo of step #6
Cook in the oven for 5 or 6 minutes at the most. Above all, do not let the butter brown.

Serve piping hot.

Remarks

If you don't have any paper cases, you can use half a mussel shell instead, but this is less practical as the capacity is generally a bit small.

Another more elegant solution, though rather more complicated, is to make little cases out of puff or flaky pastry (pâte feuilletée).

And to drink?

A well-chilled muscadet or other dry white wine with a whiff of the sea.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,097 Kcal or 8,780 Kj312 gr54 gr210 gr
105 %120 %5 %32 %
Per 100 g
Energetic valueProteins CarbohydratesFats
117 Kcal or 490 Kj17 gr3 gr12 gr
6 %7 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
175 Kcal or 733 Kj26 gr5 gr18 gr
9 %10 %<1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
MusselsMussels: You can check-out other recipes which use it, like for example: Paimpol salad, Quiche Bretonne, Mussels marinière, Mussels with arroz negro, Paella, ... All
Beurre d'escargotBeurre d'escargot: You can get more informations, or check-out other recipes which use it, for example: Snails in a brioche, ... All

Other recipes you may also like

Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
105,8565/5 for 1 ratings 1 hour
Vanilla sugar
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...
117,722 15/5 for 1 ratings 26 min.
Surprise bread
Surprise bread
This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.
77,513 84.5/5 for 8 ratings 6 hours 24 min.
Beans with tomatoes
Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
70,3584.1/5 for 19 ratings 1 hour 55 min.
Coconut tuiles
Coconut tuiles
Delicate tuiles with coconut. Very thin, they are both crunchy and melt-in-the-mouth. Delicious on their own or to accompany an ice-cream or cream dessert, perhaps a sophisticated one like coconut-vanilla cream for Elsa .
105,6114.8/5 for 4 ratings 1 hour 12 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-09-27)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page