Last modified on: December 2nd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 8 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,116 Kcal or 4,672 Kj | 118 gr | 31 gr | 289 gr |
41 % | 34 % | 2 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 20 gr | 5 gr | 48 gr |
7 % | 6 % | <1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 30 gr | 8 gr | 72 gr |
10 % | 8 % | 1 % | 8 % |
![]() | Mussels: You can check-out other recipes which use it, like for example: Normandy seafood stew, Quiche Bretonne, Paimpol salad, Mussels with arroz negro, Curried mussels with cabbage, ... All |
![]() | Beurre d'escargot: You can get more informations, or check-out other recipes which use it, for example: Snails in a brioche, ... All |
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