Last modified on: July 13th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 50 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,134 Kcal or 71,737 Kj | 673 gr | 3,167 gr | 2,645 gr |
857 % | 259 % | 299 % | 401 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,490 Kcal or 6,238 Kj | 58 gr | 275 gr | 230 gr |
74 % | 22 % | 26 % | 35 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,134 Kcal or 71,737 Kj | 673 gr | 3,167 gr | 2,645 gr |
857 % | 259 % | 299 % | 401 % |
![]() | Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, Verbena flan, French custard tart, Caramelized pear custard tart, Pear and chocolate Paris puddings, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, Key Lime Pie for Jeremy, Flaked almond tart, Citrus tart, Tarte Jurassienne, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)