Spicy roast cauliflower gratin

(Found inTextsStages)
The cauliflower in this recipe is cooked two different ways: first oven-roasted with chilli spices, then finished with a creamy gratin topping, made with its own trimmings.
15K 1 hour 23 min. March 20^th 2022

Tenderloin steak with beetroot tops and mushrooms

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Tenderloin steaks pan-fried with rosemary, served with beetroot tops and mushroom duxelles in a cream sauce.
11K 28 min. May 15^th 2022

Poached pears

(Found inTexts)
Poached pears are used in a number of desserts. Here's a method for poaching them that you can use in all your recipes.
4,935 28 min. November 22^th 2023

Fried bread with leek and poached egg

(Found inStages)
A slice of fried buttered bread with fried sliced leek, topped with a poached egg. For the best effect, split the egg open just before serving.
40K4.8 31 min. September 18^th 2016

Warm Leek and Potato Salad

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This simple salad combines leeks (boiled and thoroughly drained) with sliced potatoes in a good vinaigrette.
56K4.6 40 min. February 21^th 2016

Polenta with spinach and soft-poached egg

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A "cake" of fried polenta, blanched spinach and a soft-poached egg on top, with a cream, shallot and white-wine sauce poured over just before serving.
63K5 1 hour 11 min. June 3^rd 2018

How to peel a pineapple

(Found inStages)
For most recipes it is necessary to completely peel the pineapple, and to keep only the flesh which is then often cut into small pieces. Here is a method.
196K3.7 20 min. February 21^th 2011

Comtoise apple charlotte

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This "Comtoise" charlotte, inspired by the Franche-Comté region of eastern France, is a more rustic take on the famous dessert. It is made with sliced bread, lightly buttered and fried, then filled with sugared apple pieces, drizzled with clarified butter and baked.
34K 1 hour 32 min. September 15^th 2019

How to make ravioli

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In theory, making ravioli is fairly simple: just roll out wide bands of thin fresh pasta dough and encase small pieces of pre-prepared filling between two sheets of pasta. In practice, it's a bit trickier than that and having the right equipment is important. This recipe shows you how to make...
72K5 1 hour 17 min. May 30^th 2016

Salmon and leek fondue tart

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This delicious, creamy tart is full of flavour: big chunks of salmon marinated before cooking and laid on a bed of leek fondue in a shortcrust pastry case. You'll love it!
40K 48 min. March 6^th 2020

Nachos

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Nachos (or tortilla chips) are small Tex-Mex snack triangles, often served with guacamole. Authentic nachos are made from tortillas, cut into triangles and fried, but here is a lighter, oven-baked version. The recipe is very simple, though the cutting out is a bit of work, and I've given you 2...
33K 1 hour 6 min. November 4^th 2020

Salmon chard rolls

(Found inStages)
For this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions. The rolls are served coated with a savoury lemon sabayon, or the sauce of your choice.
161K3.8 1 hour 21 min. August 8^th 2010

How to prepare cauliflower

(Found inStages)
This is how to start with a whole califlower and finish with only the best of the vegetable.
211K4.1 33 min. February 5^th 2022

Filo leeks and cheese tart

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This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.
280K4.3 1 hour 14 min. April 17^th 2022

Flaky brownie brioche

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This beautiful brioche contains the typical ingredients you'd expect in a brownie: chocolate, butter, brown sugar and pecan nuts. But these are not just thrown into the mixture; the brioche is layered with them to create a delicious culinary bridge between Europe's viennoiseries and the all-American...
42K4.3 16 hours 43 min. September 12^th 2018

Chicken pie

(Found inStages)
Apart from the obvious chicken, this pie's puff pastry "lid" also conceals mushrooms, bacon, hard-boiled eggs and leeks.
106K4.3 2 hours 29 min. May 10^th 2023

The march forward

When professionals get to work in their kitchen, lab or bakery, they are (if they are conscientious) very sensitive to hygiene and cleanliness. It is impossible for a good baker for example to do a day's work without regularly cleaning the table where he or she works, and it is even more...
13K5 June 30^th 2021

The "pith" of the cauliflower

When using cauliflower in a recipe, there is a lot of preparation work at the beginning: removing the leaves, taking the tops or florets, etc. It's a bit tedious, but in the end you're left with the best of the cauliflower, ready to be used in your recipe.
8,2064.9 February 5^th 2022