This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Spicy roast cauliflower gratin
The cauliflower in this recipe is cooked two different ways: first oven-roasted with chilli spices, then finished with a creamy gratin topping, made with its own trimmings.
41 K 3.5/5 (4 reviews)
1 hour 25 min.
Easy
7.45 €
4 people
10 IngredientsLast modified on: March 20th 2022
1 cauliflower
30 g 
4 tablespoons chilli spices
1 
100 g 
1 tablespoon 
50 g 
Times for this recipe
Preparation: 45 min.
Cooking: 45 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat the oven to 390°F (200°C).
Remove the leaves from 1 cauliflower, but leave it whole.
Remove the leaves from 1 cauliflower, but leave it whole.
Stage 2 - ⌛ 5 min.
Cut vertically into slices about half an inch (1 cm) thick.
Stage 3 - ⌛ 5 min.
Melt 30 g butter...
Stage 4 - ⌛ 3 min.
...then brush over the cauliflower on both sides and sprinkle with salt.
Stage 5 - ⌛ 30 min.
Sprinkle both sides of each slice with the spices, then roast for about 30 minutes.
Stage 6 - ⌛ 7 min.
Stage 7 - ⌛ 1 min.
In a medium-sized saucepan, melt 20 g butter, then add the sliced shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 8 - ⌛ 2 min.
Add the cauliflower trimmings, salt again, and cook for 1 or 2 minutes, stirring frequently. Then add 100 g cream.
Stage 9 - ⌛ 7 min.
Cook until the cauliflower is soft, then blend...
Stage 10 - ⌛ 2 min.
...to give a thick, creamy sauce.
If the mixture is too runny,, thicken with 1 tablespoon cornflour mixed into 3 tablespoonfuls of cold water.
If the mixture is too runny,, thicken with 1 tablespoon cornflour mixed into 3 tablespoonfuls of cold water.
Stage 11 - ⌛ 2 min.
When the cauliflower slices are nicely browned, take out of the oven, but leave it on.
Stage 12 - ⌛ 4 min.
Top each slice generously with the creamy cauliflower sauce.
Stage 13 - ⌛ 2 min.
Scatter some grated cheese over.
Stage 14 - ⌛ 8 min.
Put back in the oven to melt the cheese and brown the top.
Stage 15
Serve one slice per person, with a good spoonful of the creamy cauliflower sauce on the side.
Source: Home made, based on a recipe by Diego Alary.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 60 RDI=5 % | 90 RDI=10 % | 1,160 RDI=60 % | 4,840 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 3 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 330 RDI: 4 % |
| Per person | 9 RDI=4 % | 10 RDI=1 % | 20 RDI=3 % | 290 RDI=10 % | 1,210 RDI: 10 % |
How much will it cost?
- For 4 people : 7.45 €
- Per person : 1.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Like these other recipes: Fish fillets with cabbage and curry, Rice à la grecque, Crispy spinach rolls, Apple macaronade, Cheese tart, ... See them all 124
Grated cheese
Like these other recipes: Manou's zucchinis garnished, Spinach and hard-boiled egg gratin, Oxtail Parmentier, Spinach Mornay, Bolognaise lasagne, ... See them all 75
Butter
Like these other recipes: Celeriac and sesame soup, Chocolate rolls (petits pains), Ardéchois, Snow peas sautéed in butter, How to prevent butter burning during cooking, ... See them all 497
Chilli spices
Like these other recipes: Spicy seafood plancha, Tex-Mex chicken burger, Express chilli con carne, Nachos, Chicken "cantina", ... See them all 18
Other recipes you may also like
Rum babas
Rum baba is a classic French dessert, consisting of a small cake soaked in rum syrup and filled with a little Chantilly (whipped cream). November 24th 2013116 K3.7 3 hours 35 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025357 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011375 K4.0 1 hour 15 min.
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do. February 21th 2011414 K3.8 35 min.
Five hours poultry
Perhaps simplest recipe on this site, but what a result! The idea is to cook the bird, without fat, at low temperature, covered, and for a long time. In this way, the poultry cooks so as to be almost like a "confit": soft and very tasty. The effect is more spectacular with duck because it is a rather firm meat, tough even, but with this method it can be cut with a fork like a confit. This recipe is applicable to big poultry too, it's also a response to questions like "How to cook a turkey?" or... January 27th 2012559 K3.8 5 hours 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.