This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Strawberry mousse with mascarpone
This dessert is bursting with strawberry flavour. The creamy mascarpone mousse is made with a cream whipper and served on a bed of lightly sweetened fresh strawberries.
42 K 3.3/5 (4 reviews)
25 min.
Easy
3.20 €
4 people
6 IngredientsLast modified on: August 22th 2021
For 4 people, you will need:
- 1
150 g Mascarpone - 2
50 g liquid cream - 3
30 g caster sugar - 4
100 g clear strawberry juice - 5
200 g strawberries - 6
1 tablespoon vanilla sugar - Total weight: 545 grams
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Put 150 g Mascarpone, 50 g liquid cream et 30 g caster sugar into a large bowl.
Stage 2 - ⌛ 1 min.
Mix with a whisk.
Stage 3 - ⌛ 1 min.
Add 100 g clear strawberry juice and mix again.
Stage 4
This should give you a fairly runny mixture, similar in texture to pancake batter.
Stage 5 - ⌛ 3 min.
Pour through a fine strainer into a cream whipper.
Stage 6 - ⌛ 2 min.
Seal the whipper and pierce a gas cartridge. Shake well and refrigerate until needed.
Stage 7 - ⌛ 10 min.
Prepare 200 g strawberries and cut into small pieces. Sprinkle with 1 tablespoon vanilla sugar and mix.
Stage 8 - ⌛ 2 min.
Put a layer of fruit in each dish.
Stage 9 - ⌛ 3 min.
Pipe a generous swirl of strawberry mousse on top.
Stage 10
Decorate with a sprig of mint, if possible, and serve without delay.
Remarks
Just before serving you can top the mousse with a few toasted flaked almonds.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 230 RDI=20 % | 80 RDI=10 % | 1,090 RDI=50 % | 4,550 RDI: 50 % |
| Per 100 g | 2 RDI=1 % | 40 RDI=4 % | 10 RDI=2 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per person | 3 RDI=2 % | 60 RDI=6 % | 20 RDI=3 % | 270 RDI=10 % | 1,140 RDI: 10 % |
How much will it cost?
- For 4 people : 3.20 €
- Per person : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry and kiwi fruit salad, Strawberry sorbet, Eton mess, Frozen cottage cheese with strawberries, Strawberries with mint and cream, ... See them all 20
Mascarpone
Like these other recipes: Tiramisu balls, Pear and strawberry verrine with tiramisu cream, Creamy spinach à la Lombarde, Strawberry, kiwi and mascarpone verrines, Baby broad beans and peas with rice and mascarpone , ... See them all 19
Clear strawberry juice
You can get more informations, or check-out other recipes which use it, for example:
Liquid cream
Like these other recipes: Green beans "Napoléon", Crusty cockle tart, Tenderloin steak with beetroot tops and mushrooms, Asparagus "en petit pois", Pistachio panna cotta with custard, ... See them all 170
Other recipes you may also like
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould. September 10th 2018289 K3.8 2 hours 30 min.
Baked salmon fillet
This is a quick recipe for salmon fillet, surrounded by sliced potatoes and baked with lemon juice, olive oil and herbs. March 26th 2015124 K4.6 35 min.
Mulled apple juice
This very simple recipe will give you a warming drink with an amazing flavour of apples and spices. Just the thing to serve to your guests as a "trou normand" (traditionally a small glass of calvados served between courses), or to round off a meal with the dessert. February 16th 202053 K 1 hour 20 min.
Asparagus and spinach gratin
A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie. June 20th 202139 K 1 hour 2 min.
Sea bass with Indian spices
In this recipe, the whole secret is in the cooking. The sea bass (or other fish of your choice) is simply fried with an Indian spice mix. September 1st 202138 K 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.