Strawberry mousse with mascarpone
This dessert is bursting with strawberry flavour. The creamy mascarpone mousse is made with a cream whipper and served on a bed of lightly sweetened fresh strawberries.
37 K 3.3/5 (4 reviews)
25 min.
Easy
4 people
6 IngredientsLast modified on: August 22th 2021
For 4 people, you will need:
- 1
150 g Mascarpone - 2
50 g liquid cream - 3
30 g caster sugar - 4
100 g clear strawberry juice - 5
200 g strawberries - 6
1 tablespoon vanilla sugar - Total weight: 545 grams
Change measures:
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Put 150 g Mascarpone, 50 g liquid cream et 30 g caster sugar into a large bowl.
Stage 2 - 1 min.
Mix with a whisk.
Stage 3 - 1 min.
Add 100 g clear strawberry juice and mix again.
Stage 4
This should give you a fairly runny mixture, similar in texture to pancake batter.
Stage 5 - 3 min.
Pour through a fine strainer into a cream whipper.
Stage 6 - 2 min.
Seal the whipper and pierce a gas cartridge. Shake well and refrigerate until needed.
Stage 7 - 10 min.
Prepare 200 g strawberries and cut into small pieces. Sprinkle with 1 tablespoon vanilla sugar and mix.
Stage 8 - 2 min.
Put a layer of fruit in each dish.
Stage 9 - 3 min.
Pipe a generous swirl of strawberry mousse on top.
Stage 10
Decorate with a sprig of mint, if possible, and serve without delay.
Remarks
Just before serving you can top the mousse with a few toasted flaked almonds.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 230 RDI=20 % | 80 RDI=10 % | 1,090 RDI=50 % | 4,550 RDI: 50 % |
| Per 100 g | 2 RDI=1 % | 40 RDI=4 % | 10 RDI=2 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per person | 3 RDI=2 % | 60 RDI=6 % | 20 RDI=3 % | 270 RDI=10 % | 1,140 RDI: 10 % |
How much will it cost?
- For 4 people : 3.20 €
- Per person : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberries with mint and cream, Fraisier (French strawberry cake), Clear strawberry juice, Frozen cottage cheese with strawberries, Strawberry and rhubarb crumble, ... See them all 20
Clear strawberry juice
You can get more informations, or check-out other recipes which use it, for example:
Liquid cream
Like these other recipes: Creamy "terre et mer" pots, Rabbit civet "à la normande", Involtinis, Creamy artichokes, Tagliatelle New Zealand style, ... See them all 170
Other recipes you may also like
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below. November 26th 2011306 K4.1 1 hour 25 min.
Vol-au-vent cases
Vol-au-vents, whether large or bite-sized, need a special pastry case that is hollow to take the filling. Here is how to prepare these delicate cases using puff pastry. October 16th 2013320 K4.1 45 min.
Lemon Mayonnaise
This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang. February 17th 201693 K4.5 5 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011365 K4.0 1 hour 15 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need". March 17th 2011371 K4.3 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.