Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...
265 K 4.7/5 (39 reviews)
25 min.
Easy
1.90 €
800 ml
3 IngredientsLast modified on: October 13th 2010
For 800 ml, you will need:
- 1
300 ml blackcurrant coulis - 2
500 ml sugar syrup - 3
2 tablespoons blackcurrant liqueur - Total weight: 830 grams
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Mix 300 ml blackcurrant coulis with 500 ml sugar syrup and 2 tablespoons blackcurrant liqueur.
Pour into ice-cream macker.
Pour into ice-cream macker.
Stage 2 - ⌛ 20 min.
Sorbet will be ready in about 20 minutes.
Stage 3
If possible, eat immediately...
Remarks
You will note that this sorbet contain more sugar syrup than a classic sorbet, that's because blackcurrants are more acid than other fruits.
Blackcurrant sorbet goes very well with other sorbets and flavours of ice cream, like apple or lemon.
You can also have a look at the page dedicated to ice creams and sorbets.
Blackcurrant sorbet goes very well with other sorbets and flavours of ice cream, like apple or lemon.
You can also have a look at the page dedicated to ice creams and sorbets.
Keeping: Several weeks in the freezer.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3 RDI=1 % | 5,050 RDI=480 % | 0 | 20,210 RDI=1,010 % | 84,630 RDI: 1,010 % |
| Per 100 g | 0 | 610 RDI=60 % | 0 | 2,440 RDI=120 % | 10,200 RDI: 120 % |
How much will it cost?
- For 800 ml : 1.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Peach and blackcurrant coupe
A delightful coupe combining mint-flavoured peaches with a scoop of blackcurrant sorbet.
69 K3.8 55 min.
Baked Alaska
The name may be odd, but Baked Alaska is an elegant dessert. The core of this version is a "sandwich" of vanilla ice cream and blackcurrant sorbet between 2 layers of sponge soaked in rum-flavoured syrup. This is then covered in a layer of meringue and put in a very hot oven for just a few minutes...
71 K4.3 6 hours 50 min.
Peach and blackcurrant sundae
Peach and blackcurrant flavours work well together. Here is an indulgent sundae that makes the most of this: poached peaches with blackcurrant sorbet and Chantilly cream. Delicious!
38 K 1 hour 2 min.
Ice-cream Vacherin
Ice-cream vacherin is a festive French dessert. It consists of two different flavours of ice cream (blackcurrant and vanilla here) sandwiched between two circles of meringue, topped with whorls of Chantilly (whipped cream) which is then frozen. It is not too complicated, but involves a bit of work...
191 K4.5 8 hours 45 min.
This recipe uses (among others)
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Melon with port sorbet, Strawberry and kiwi fruit salad, Brioche slices with almond cream, Peach and blackcurrant coupe, ... See them all 27
Blackcurrant coulis
You can get more informations, or check-out other recipes which use it, for example: Pannacotta and blackcurrant crumble, Blackcurrant jelly, Fruit paste : Blackcurrant, Blackcurrant, vanilla and lime verrine , Crunchy blackcurrant and mascarpone cream verrine, ... See them all 6
Blackcurrant liqueur
You can get more informations, or check-out other recipes which use it, for example: Dijonnaise pear cake, Pears in red wine with blackcurrant , ... See them all 2
Other recipes you may also like
Meringues
A very simple recipe but which always impresses. June 10th 2019408 K4.5 4 hours 20 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019650 K 24.4 2 hours 35 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe. February 21th 2011547 K 44.3 25 min.
How to heat milk without it catching on the bottom of the pan
Very often when you heat milk in a saucepan, it forms at the bottom of the pan (especially if the milk boiled) a sticky and brown bottom of milk that burned and attached. To avoid this here is a very simple and very effective tip. February 21th 2011266 K 24.2 1 min.
Scallops with green asparagus tips and parmesan
In this recipe scallops are fried quickly, then cooked aaparagus tips are added with a sprinkling of parmesan to serve. February 21th 2011256 K4.1 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.