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Blackcurrant sorbet for Edith

Name: Blackcurrant sorbet for Edith
Prep time: 23 min
Total time: 23 min
Yield: 800 ml
Cuisine: French
Ingredients: 300 ml blackcurrant coulis; 500 ml sugar syrup; 2 tablespoons blackcurrant liqueur

If you love the taste of blackcurrants (like Edith), this sorbet is for you...

272 K 4.7/5 (41 reviews)544539

Duration

25 min.

Difficulty

Easy

Last modified on: October 22^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 800 ml, you will need:

1 300 ml blackcurrant coulis
2 500 ml sugar syrup
3 2 tablespoons blackcurrant liqueur
Total weight: 1,000 grams

Times for this recipe

Preparation

25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 3 min.

Mix 300 ml blackcurrant coulis with 500 ml sugar syrup and 2 tablespoons blackcurrant liqueur.

Pour into ice-cream macker.

Step 2 - ⌛ 20 min.

Sorbet will be ready in about 20 minutes.

Step 3

If possible, eat immediately...

Remarks

You will note that this sorbet contain more sugar syrup than a classic sorbet, that's because blackcurrants are more acid than other fruits.

Blackcurrant sorbet goes very well with other sorbets and flavours of ice cream, like apple or lemon.

You can also have a look at the page dedicated to ice creams and sorbets.

Keeping: Several weeks in the freezer.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	< 1 g	38 g RDI=15 %	0 g	157 kcal RDI=8 %	659 kJ RDI=8 %
Whole recipe	3 g RDI=5 %	385 g RDI=145 %	0 g	1,575 kcal RDI=79 %	6,593 kJ RDI=79 %

Whole recipe

How much will it cost?

For 800 ml

2.00 €

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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