Dijonnaise pear cake
This moist cake with a pear-dijonnaise centre is made with a "moelleux" batter. The pears are cooked first in blackcurrant-flavoured crème de cassis.
24 K
1 hour 45 min.
Easy
4 IngredientsLast modified on: January 30th 2022
You will need:
- 1
4 Pears - 2
10 g vanilla sugar - 3
250 ml blackcurrant liqueur - 4
350 g "moelleux" cake batter - Total weight: 1,330 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 1 hour 20 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
The blackcurrant poached pears
Peel 4 Pears, cut lengthways into 4 (or 8) and remove the core.Stage 2 - 2 min.
Put into a saucepan, scatter 10 g vanilla sugar over and mix well.
Stage 3 - 10 min.
Cover and leave to cook gently on low heat for 10 minutes.
Stage 4 - 1 min.
Add 250 ml blackcurrant liqueur to the pear juice now accumulated in the pan.
Stage 5 - 30 min.
Leave uncovered to poach for about 30 minutes until the liquid in the pan has reduced by around half and the pears are reaching "confit" stage.
Leave to cool, then drain, but keep the juice.
Leave to cool, then drain, but keep the juice.
Stage 6 - 3 min.
Assembling the cake
Preheat the oven to 390°F (200°C).Butter a loaf tin, then pour in half the moelleux batter.
Stage 7 - 4 min.
Carefully arrange the drained pears in a tightly-packed and even layer.
Stage 8 - 2 min.
Pour the remaining moelleux batter on top.
Stage 9 - 2 min.
Stand the tin(s) on a baking sheet, cut a split along the top of each cake if possible...
Stage 10 - 40 min.
...and bake for 30 to 40 minutes.
Stage 11
Turn out while still hot and leave to cool on a wire rack.
Remarks
The quantity of crème de cassis is only a guide. You will need enough to just about cover the pears.
And to drink?
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 1,380 RDI=130 % | 370 RDI=60 % | 1,950 RDI=100 % | 8,180 RDI: 100 % |
| Per 100 g | 10 RDI=4 % | 100 RDI=10 % | 30 RDI=4 % | 150 RDI=7 % | 620 RDI: 7 % |
How much will it cost?
- For : 3.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
"Moelleux" cake batter
You can get more informations, or check-out other recipes which use it, for example: Little cakes with a chocolate and hazelnut centre, Leopard cake, ... See them all 2
Blackcurrant liqueur
You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Blackcurrant sorbet for Edith, ... See them all 2
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Black Forest gateau, Cottage cheese tart, Bounty-style tart for Alison, Apple Batter Puddings, ... See them all 83
Pears
Like these other recipes: Pear, grapefruit and pistachio tart, 4 pears salad with vanilla, Pears in red wine with blackcurrant , Pear charlotte, Fruit salad, ... See them all 20
Other recipes you may also like
Chocolate cream with a crunch, irish coffee mousse
This is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky).March 11th 2011262 K 15 60 min.
Express sauerkraut
Sauerkraut (choucroute in French) is a traditional Alsatian recipe. It consists of fermented cabbage slowly cooked with white wine, potatoes and a variety of salted pork meats. This is a simplified and fairly quick version.February 21th 2011368 K 13.9 2 hours 25 min.
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.December 31th 20131.13 M 13.4 45 min.
How to prepare cauliflower
This is how to start with a whole califlower and finish with only the best of the vegetable.February 5th 2022223 K4.1 35 min.
Mini palmiers
Palmiers are a traditional French patisserie, consisting of folded puff pastry caramelized with sugar. These small versions are made with the shop-bought puff pastry that comes ready-rolled in a circle.September 11th 201890 K5 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.