List of recipes using Cooked potatoes: 49 recipes

List of recipes using Cooked potatoes
Beetroot and fried chicken salad
Beetroot and fried chicken salad
A raw beetroot salad, enriched with toasted almonds, diced fried chicken and potatoes. As beetroot tends to colour everything it touches, you can be sure that your diced chicken will be an unusual but attractive bright pink - children love this!
46K4.2 39 min. October 16th 2016
Bistro-style cabbage salad
Bistro-style cabbage salad
This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.
17K 38 min. April 6th 2022
Green bean and potato salad with paprika
Green bean and potato salad with paprika
A warm salad featuring green beans, grilled potatoes and diced Comté cheese, all tossed in a paprika mayonnaise.
7,896 57 min. November 1st 2023
Green Piedmont Salad
Green Piedmont Salad
In this version of Piedmont salad, the usual tomato has been replaced by raw courgette.
80K3.9 33 min. July 16th 2014
Lemony cabbage and potato salad
Lemony cabbage and potato salad
This salad combines, on the one hand, finely shredded cabbage with herbs and, on the other, diced potatoes. The fresh, summery dressing is made with olive oil and lemon.
26K5 28 min. July 7th 2021
Polish-style beetroot salad
Polish-style beetroot salad
This salad combines raw beetroot with fried potato slices and morsels of smoked sausage.
25K2 41 min. February 24th 2021
Purée of Jerusalem artichokes with foie gras
Purée of Jerusalem artichokes with foie gras
This recipe features a rather unexpected combination that works really well: the distinctive flavour of Jerusalem artichoke with the richness of foie gras. The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras. The combination of flavours and...
61K4.1 20 min. January 11th 2023
Salad paysanne
Salad paysanne
This rustic traditional dish (literally "peasant salad") combines cold sliced potatoes and green beans (cooked separately) with chopped red onion and fried lardons. The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.
35K1.5 17 min. October 21th 2020
Seb's Italian-style aperitif slices
Seb's Italian-style aperitif slices
These Italian-inspired snacks are ideal for a light supper or with an aperitif: a thin slice of bread spread with pesto, sliced potatos, hard-boiled egg and a generous sliver of Parmesan. Pop them in the oven just long enough to melt the cheese.
20K 49 min. January 12th 2022
Warm salad of potatoes and purple artichokes
Warm salad of potatoes and purple artichokes
This salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette.
95K3.8 54 min. October 14th 2012
Warm scallop and cabbage salad
Warm scallop and cabbage salad
This salad combines the crunchiness of raw white cabbage, the softness of fried scallops and yielding cooked potatoes, bound in a good herb vinaigrette.
57K5 26 min. January 11th 2015
Baked salmon fillet
Baked salmon fillet
This is a quick recipe for salmon fillet, surrounded by sliced potatoes and baked with lemon juice, olive oil and herbs.
105K4.6 33 min. March 26th 2015
Erika's ceviche
Erika's ceviche
Ericka's ceviche is a Peruvian version of the classic South American dish. The diced fish is cured (effectively "cooked") in lime juice. This dish is fairly simple to make, but delicous and full of fresh flavours.
69K 1 hour 9 min. December 30th 2019
Salmon marinated like herring
Salmon marinated like herring
In this recipe, the salmon is cured in coarse salt, then left to marinate in oil with herbs, spices, carrots and onions. Salmon prepared like this is served sliced thinly on a bed of potatoes.
136K 44.6 1 day 38 min. December 4th 2011
Artichokes with beef
Artichokes with beef
This dish combines artichokes, sautéed with shallot in olive oil, with cooked beef and potatoes (simply heated through).
74K4.1 46 min. October 15th 2014
Baked Camembert with Walnuts
Baked Camembert with Walnuts
Camembert can be melted in the oven, like this hot box cheese, but here it has the added delight of toasted chopped walnuts, served on a bed of hot potatoes.
50K3.8 56 min. March 13th 2016
Baker's chicken and potato tart
Baker's chicken and potato tart
A baker's tart is made with bread dough. It is sometimes called a baker's pizza, but this version has no tomatoes. It is topped with potatoes and slices of herb-poached chicken on a bed of cream and cheese with more herbs.
46K 1 hour 23 min. June 16th 2019
Chard and potato gratin
Chard and potato gratin
All of the chard leaves (greens and stalk) will be used in this recipe. They are first boiled, then layered with sliced potatoes and topped with a bechamel sauce.
41K 1 hour 6 min. June 10th 2020
Chicken with spinach in a cream sauce
Chicken with spinach in a cream sauce
This recipe combines morsels of cooked chicken, spinach and potatoes with cream for a simple and tasty dish.
49K 36 min. July 3rd 2019
Creamy artichokes
Creamy artichokes
This hearty vegetable recipe uses the whole globe artichoke (heart and leaves), combining the creamy artichoke texture with the crunch of sautéed potatoes.
26K 1 hour 18 min. August 6th 2020
Creamy spinach and potato gratin
Creamy spinach and potato gratin
This is a gratin with a difference: before going in the oven, the layers of spinach and potato are topped with cream in which Mont d'Or cheese has been melted (or another cheese, if you prefer).
62K4 1 hour 5 min. December 17th 2017
Crispy potato and mushroom brik rolls
Crispy potato and mushroom brik rolls
These crispy rolls have a mashed potato filling with mushrooms and herbs.
59K5 46 min. July 26th 2015
Crispy potato galette with leeks
Crispy potato galette with leeks
For this recipe, we make a "galette" of fried potatoes, then add layer of steamed leeks and melt cheese over the top. The galette is folded over, rather like an omelette, before being cut into portions.
49K4.1 39 min. May 5th 2016
Croque-monsieur gourmand
Croque-monsieur gourmand
This "gourmand" (or "greedy") version of the traditional French toasted sandwich has 3 fillings: fried potato slices, creamed leeks and fried ham.
59K5 49 min. March 6th 2020
Croque-monsieur potatoes
Croque-monsieur potatoes
A way to revive potatoes, "croque-monsieur" style: topped with bechamel sauce, ham and cheese, then browned in the oven.
22K 40 min. August 4th 2021
Deep leek and potato quiche
Deep leek and potato quiche
The French make a "tourte" that is smaller and deeper than a normal quiche. This recipe makes the most of this difference: it has plenty of texture and flavour, with bacon, potatoes, leeks, two different cheeses, and an egg and cream filling poured over.
62K 1 hour 36 min. April 17th 2022
Eggs Comtoise
Eggs Comtoise
In this recipe from eastern France, an egg yolk sits inside a potato nest with a topping of hot cancoillote cheese. The nest is served with fried sliced potatoes.
44K3.8 40 min. January 17th 2016
Frichti from Bruxelles
Frichti from Bruxelles
A very simple dish, and a bit of a cheeky one at that: Brussels sprouts cooked on the side, diced ham, cubed potatoes, and a bit of grated cheese to bind it all together.
7,088 1 hour 3 min. December 6th 2023
Gratin du Nord
Gratin du Nord
This gratin combines the flavours that are so characteristic of France's northern region: endives (chicory), beer and Maroilles cheese.
71K5 1 hour 33 min. January 21th 2018
Gratin of beet tops and potatoes
Gratin of beet tops and potatoes
In a very classic gratin, here's a pairing that's a little less classic: beet tops with potatoes. The tops add a slight bitterness that complements the sweetness of the potatoes, cream and cheese.
8,342 55 min. October 8th 2023
Gratin of Endives with Mont d'Or
Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
49K5 58 min. February 14th 2016
Gratin of Jerusalem artichokes à la Comtoise
Gratin of Jerusalem artichokes à la Comtoise
For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
14K 1 hour 20 min. January 15th 2023
Gratin of purple artichokes
Gratin of purple artichokes
This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...
56K4.1 42 min. November 30th 2014
Gratin Parmentier
Gratin Parmentier
Here, a potato gratin meets hachis Parmentier (minced beef topped with mashed potato): 2 layers of potato around a layer of pre-cooked minced meat.
64K3.8 1 hour 22 min. May 1st 2019
Mashed potatoes with cancoillotte cheese
Mashed potatoes with cancoillotte cheese
Potatoes, first boiled, then quickly mashed and baked to a crisp, and served with warm cancoillotte.
3,446 42 min. June 16th 2024
Mont d'or in brioche
Mont d'or in brioche
For this delicious winter Comtoise recipe, we enclose a layer of grilled onions, diced Morteau sausage, sautéed potatoes and a Mont d'or in a brioche pastry. The whole thing, rather like a large pie, is baked in the oven, before being slit open to enjoy the melted Mont d'or that has deliciously...
7,053 3 hours 36 min. February 18th 2024
Oven omelette
Oven omelette
For this omelette with a difference, we'll fry sliced potatoes, bacon (lardons) and onions, then pour the beaten eggs over and finish cooking everything together in the oven. The French sometimes call this an "Omelette of Moyenmoutier" after a village in the Vosges.
54K4.6 52 min. May 21th 2017
Pollack Parmentier
Pollack Parmentier
"Parmentier", in French cuisine, means topped or mixed with mashed potato. This fishy version is made with pollack (or another fish, if you prefer), poached, flaked, and mixed with cooked onions, mashed potatoes and a little thyme. This is then topped with grated cheese and browned in the oven,...
39K4.5 56 min. October 1st 2017
Potato and cheese pie
Potato and cheese pie
For this very simple recipe, a layer of cheese is placed in a shortcrust pastry base, followed by potato slices and a little cream before browning in the oven.
7,605 54 min. September 20th 2023
Potato galette
Potato galette
This potato "cake" is like a big savoury pancake of duchess potatoes (mashed potato with egg yolks), mixed with strips of fried ham, chives and spring onions. The galette is cooked in the oven in a tin and cut into portions for serving. This is delicious on its own or with a good green salad on the...
53K 1 hour 13 min. July 10th 2019
Potatoes with bacon and herbs
Potatoes with bacon and herbs
The potatoes in this recipe are rolled in a slice of lightly cooked bacon with sage and bay leaves slipped in between. They are then baked in the oven.
38K5 1 hour November 14th 2018
Potatoes with smoked salmon
Potatoes with smoked salmon
This is a very simple recipe with a delicious result: potatoes, smoked salmon and a herb sauce.
57K 15 36 min. June 28th 2015
Röstis
Röstis
Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.
257K4.2 40 min. February 21th 2011
Stuffed mushrooms au gratin
Stuffed mushrooms au gratin
For this fairly sophisitcated recipe, the mushrooms caps are marinated and pre-cooked in the oven. They are then filled with a delicious mix of potatoes, sausage and cheese before being baked gratin-style.
38K 1 hour 10 min. May 10th 2023
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
591K 14.6 1 hour 27 min. September 16th 2019
The strange gratin
The strange gratin
Here is a recipe for a gratin that is a little unusual in its ingredients, which allows the use of vegetable tops and leftover cheese, but for a very successful taste despite everything.
17K 1 hour 30 min. July 20th 2022
Thin spinach and potato tart
Thin spinach and potato tart
A savoury tart with a thin puff pastry base, crushed potatoes, spinach, bechamel sauce and topped with a sprinkling of grated cheese.
23K5 58 min. June 13th 2021
Winemaker's toast
Winemaker's toast
These oven-baked open sandwiches are topped with onions cooked in red wine, fried bacon and potatoes, finished with a thin layer of melted cheese.
96K5 1 hour 20 min. March 11th 2012
Comtois surprise bread
Comtois surprise bread
In this recipe, a simple burger bun is hollowed out to hide a filling of fried potatoes and bacon in a pool of hot cancoillotte cheese. It is usual to eat the filling first, then the bread, still piping hot, with the remaining cheese. Children really love this!
31K 38 min. May 10th 2020

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