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Fried rillettes

Fried rillettes

Rilletes formed into thin cakes and fried. This allows the fat to drain off during cooking and leaves crunchy and tasty discs of lean meat which can be served with mashed potato (purée).

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Last modified on: December 11th 2011

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
14 min.15 min.29 min.
Preservation: A few minutes once cooked, but they can also be reheated.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Fried rillettes : Photo of step #1Heat the serving plates.

Flatten 200 g rillettes into thin cakes in a non-stick pan.
8 min.
2 Fried rillettes : Photo of step #2Put the pan on high heat and allow the fat to run out, mopping it up from time to time with absorbant paper. 15 min.
3 Fried rillettes : Photo of step #3Stop when the cakes are well fried.
4 Fried rillettes : Photo of step #4Place a disc onto each plate. 1 min.
5 Fried rillettes : Photo of step #5Cover with 2 spoonsful of hot mashed potato (or potato rissoles, if you know how to make them). 3 min.
6 Fried rillettes : Photo of step #6Top with a second rillettes cake.

Serve with a little green salad.
2 min.

Remarks

You will notice that the rillettes you buy in the shops have a lot of fat and not much meat, so it is far better to make your own rillettes, if you can.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
9754122 gr782 gr682 gr
488 %47 %74 %103 %
Per 100 g
CaloriesProteins CarbohydratesFats
162620 gr130 gr114 gr
81 %8 %12 %17 %
Per person
CaloriesProteins CarbohydratesFats
230 gr195 gr170 gr
122 %12 %18 %26 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.08 €
Per person : 0.52 €

Note : These prices are only approximate.

Change currency:

And to drink?: A red wine with plenty of tannin, such as a Cahors.
Source: After Alan Passard.
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More recipes?

This recipe use (among others)
Potato puréePotato purée: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Upside-down Parmentier, Salmon and Spinach Gratin, Hachis parmentier : meat with mashed potato and cheese, Dauphinoise potatoes with Serano ham, ... [All]
RillettesRillettes: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, ... [All]
LettuceLettuce: You can check-out other recipes which use it, like for example: Warm chicken salad, Lettuce "chiffonade", Surf and turf club sandwich, Mixed salad, Chicken nems, ... [All]

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