Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.
Serve preferably with a good green salad and French dressing (vinaigrette).
346,8065/5
Last modified on: September 10th 2018
For 1 sausage, you will need:
- 1
1 Morteau sausage - 2
400 g Brioche dough - 3
20 g beaten egg - Total weight: 770 grams
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 9 min. | 20 min. | 1 hour 20 min. | 1 hour 49 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 1
40 min.
The day before, prepare 400 g Brioche dough but with only 1/2 normal quantity of sugar.Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).
Stage 2
20 min.
When cooked, leave to cool a little, then remove the skin.Stage 3
5 min.
In a cake mould, put 1/3 of brioche dough.Stage 4
1 min.
Put sausage on top.Stage 5
2 min.
Then add the remaining brioche dough.Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.
Preheat oven to 180°C or 356°F.
Stage 6
1 min.
Stage 7
40 min.
Turn out and leave to cool on a rack.Stage 8
Serve sliced, but not too thickly as it's quite filling.Remarks
If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.
Nutritional information
How much will it cost?
For 1 sausage : 5.44 €
Source: Home made.
More recipes?
This recipe use (among others) | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, St Tropez tart, Brioche Tatin, Agen prune cake, Apple and Blackcurrant Brioche Pies, ... All |
 | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Eggs in brioche nests, Ham spirals, Sicilian Epiphany Pie, Pains briochés aux raisins, ... All |
| Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Sausage and lentils "en cocotte", Montlebon toast, Morteau sausage "crisps", Sausage buckwheat pancakes, ... All |
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