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Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.
Serve preferably with a good green salad and French dressing (vinaigrette).
Serve preferably with a good green salad and French dressing (vinaigrette).
432 K 4.7/5 (12 reviews)621612
Last modified on: September 10th 2018
For 1 sausage, you will need:
- 1
1 Morteau sausage - 2
400 g Savoury brioche dough - 3
20 g beaten egg - Total weight: 770 grams
Times for this recipe
Preparation
9 min.
Resting
20 min.
Cooking
1 hour 20 min.
All in all
1 hour 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 40 min.
Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).
Stage 2 - ⌛ 20 min.
When cooked, leave to cool a little, then remove the skin.
Stage 3 - ⌛ 5 min.
In a cake mould, put 1/3 of brioche dough.
Stage 4 - ⌛ 1 min.
Put sausage on top.
Stage 5 - ⌛ 2 min.
Then add the remaining brioche dough.
Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.
Preheat oven to 180°C or 356°F.
Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.
Preheat oven to 180°C or 356°F.
Stage 6 - ⌛ 1 min.
Stage 7 - ⌛ 40 min.
Turn out and leave to cool on a rack.
Stage 8
Serve sliced, but not too thickly as it's quite filling.
Remarks
If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 469 RDI=722 % | 2,000 RDI=755 % | 1,057 RDI=1,449 % | 2,635 RDI=132 % | 11,034 RDI: 132 % |
| Per 100 g | 60 RDI=94 % | 259 RDI=98 % | 137 RDI=188 % | 342 RDI=17 % | 1,433 RDI: 17 % |
How much will it cost?
- For 1 sausage : 5.55 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Savoury brioche dough
Like these other recipes: Brioche tart with Comté cheese, Snails in a brioche, Mont d'or in brioche, Morteau sausage rolled brioche, Eggs in brioche nests, ... See them all 5
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Flaky chocolate brioche, Avocado mousse with sorrel, Rustic chicken and mushroom pie, Olive twists, ... See them all 80
Morteau sausage
Like these other recipes: Sausage buckwheat pancakes, Morteau sausage "crisps", Franche-Comté sticks, How to cook Morteau sausage well, Hotpot my grandmother's way , ... See them all 17
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