Sausage in brioche
Step by step recipe:
- 40 min.
The day before, prepare 400 g Brioche dough but with only ¼ normal quantity of sugar.
Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method). - 20 min.
When cooked, leave to cool a little, then remove the skin. - 5 min.
In a cake mould, put 1/3 of brioche dough. - 1 min.
Put sausage on top. - 2 min.
Then add the remaining brioche dough.
Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.
Preheat oven to 180°C or 356°F. - 1 min.
- 40 min.
Turn out and leave to cool on a rack. 
Serve sliced, but not too thickly as it's quite filling.
Remarks:
If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.Source:
Home made.Grade this recipe
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