1,559 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Sausage in brioche

Name: Sausage in brioche
Prep time: 29 min
Cook time: 1 h 20 min
Total time: 1 h 49 min
Yield: 1 sausage
Cuisine: French
Ingredients: 1 Morteau sausage; 400 g Savoury brioche dough; 20 g beaten egg

In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.

Serve preferably with a good green salad and French dressing (vinaigrette).

430 K 4.7/5 (12 reviews)

1 hour 50 min. difficulté

Easy

5.55 €

1 sausage

3 Ingredients

Last modified on: September 10^th 2018

For 1 sausage, you will need:

1 1 Morteau sausage
2 400 g Savoury brioche dough
3 20 g beaten egg
Total weight: 770 grams

Times for this recipe

Preparation: 9 min.

Resting: 20 min.

Cooking: 1 hour 20 min.

All in all: 1 hour 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 40 min.

Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).

Stage 2 - ⌛ 20 min.

When cooked, leave to cool a little, then remove the skin.

Stage 3 - ⌛ 5 min.

In a cake mould, put 1/3 of brioche dough.

Stage 4 - ⌛ 1 min.

Put sausage on top.

Stage 5 - ⌛ 2 min.

Then add the remaining brioche dough.

Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.

Preheat oven to 180°C or 356°F.

Stage 6 - ⌛ 1 min.

Glaze top.

Cook for about 40 minutes.

Stage 7 - ⌛ 40 min.

Turn out and leave to cool on a rack.

Stage 8

Serve sliced, but not too thickly as it's quite filling.

Remarks

If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	470 RDI=180 %	2,000 RDI=190 %	1,060 RDI=160 %	2,640 RDI=130 %	11,030 RDI: 130 %
Per 100 g	60 RDI=20 %	260 RDI=30 %	140 RDI=20 %	340 RDI=20 %	1,430 RDI: 20 %

Possible allergens in this recipe: Gluten, egg

How much will it cost?

For 1 sausage : 5.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Express apple tart

A fine apple tart, very quick to make.

April 8^th 2020384 K 24.6 55 min.

Fillings for macaroons

The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.

May 30^th 2020316 K 24.3 2 hours 1 min.

How to prepare leeks

Leeks are vegetables that are often muddy, we must be careful when washing them to remove mud that would be very unpleasant to "discover" the plate.

October 13^th 2010569 K5 30 min.

How to prepare spinach

For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.

June 5^th 20153.41 M3.5 1 hour 9 min.

Almond tuiles

These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven.

August 21^th 2019401 K4 1 hour 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.