Sausage in brioche

Step by step recipe:

  1. 40 min.Sausage in brioche : Photo of step #1
    The day before, prepare 400 g Brioche dough but with only ¼ normal quantity of sugar.

    Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).
  2. 20 min.Sausage in brioche : Photo of step #2
    When cooked, leave to cool a little, then remove the skin.
  3. 5 min.Sausage in brioche : Photo of step #3
    In a cake mould, put 1/3 of brioche dough.
  4. 1 min.Sausage in brioche : Photo of step #4
    Put sausage on top.
  5. 2 min.Sausage in brioche : Photo of step #5
    Then add the remaining brioche dough.

    Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.

    Preheat oven to 180°C or 356°F.
  6. 1 min.Sausage in brioche : Photo of step #6
    Coat top with beaten egg-yolk.

    Cook for about 40 minutes.
  7. 40 min.Sausage in brioche : Photo of step #7
    Turn out and leave to cool on a rack.
  8. Sausage in brioche : Photo of step #8
    Serve sliced, but not too thickly as it's quite filling.

Remarks:

If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.

Source:

Home made.

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