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Sausage in brioche

Sausage in brioche

In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.

Serve preferably with a good green salad and French dressing (vinaigrette).

346,0355/5

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Last modified on: September 10th 2018

For 1 sausage, you will need:

How long does it take?

PreparationRestingCookingStart to finish
9 min.20 min.1 hour 20 min.1 hour 49 min.
Preservation: Several days in the fridge, covered by a plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
40 min.
Sausage in brioche : Photo of step #1 The day before, prepare 400 g Brioche dough but with only 1/2 normal quantity of sugar.

Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).
Stage 2
20 min.
Sausage in brioche : Photo of step #2 When cooked, leave to cool a little, then remove the skin.
Stage 3
5 min.
Sausage in brioche : Photo of step #3 In a cake mould, put 1/3 of brioche dough.
Stage 4
1 min.
Sausage in brioche : Photo of step #4 Put sausage on top.
Stage 5
2 min.
Sausage in brioche : Photo of step #5 Then add the remaining brioche dough.

Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.

Preheat oven to 180°C or 356°F.
Stage 6
1 min.
Sausage in brioche : Photo of step #6 Glaze top.

Cook for about 40 minutes.
Stage 7
40 min.
Sausage in brioche : Photo of step #7 Turn out and leave to cool on a rack.
Stage 8
Sausage in brioche : Photo of step #8 Serve sliced, but not too thickly as it's quite filling.

Remarks

If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
257886 gr156 gr182 gr
129 %33 %15 %28 %
Per 100 g
CaloriesProteins CarbohydratesFats
33511 gr20 gr24 gr
17 %4 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 sausage : 5.44 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), 3-fruit brioche loaf, Eggs in brioche nests, Morteau sausage rolled brioche, Agen prune cake, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Wiener Schnitzel, Chinois, Flaky chocolate brioche, Brioche feuilletée (flaky brioche), ... All
Morteau sausageMorteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, How to cook Morteau sausage well, Winegrowers' sausage casserole, Sausage mushroom and cheese crumble, Sausage and lentils "en cocotte", ... All

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