1,566 easy and fully explained recipes, with +66K photos and 78 videos

Sausage in brioche

Name: Sausage in brioche
Prep time: 29 min
Cook time: 1 h 20 min
Total time: 1 h 49 min
Yield: 1 sausage
Cuisine: French
Ingredients: 1 Morteau sausage; 400 g Savoury brioche dough; 20 g beaten egg

In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.

Serve preferably with a good green salad and French dressing (vinaigrette).

431 K 4.7/5 (12 reviews)

1 hour 50 min. difficulté

Easy

5.55 €

1 sausage

3 Ingredients

Last modified on: September 10^th 2018

For 1 sausage, you will need:

1 1 Morteau sausage
2 400 g Savoury brioche dough
3 20 g beaten egg
Total weight: 770 grams

Times for this recipe

Preparation: 9 min.

Resting: 20 min.

Cooking: 1 hour 20 min.

All in all: 1 hour 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 40 min.

Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).

Stage 2 - ⌛ 20 min.

When cooked, leave to cool a little, then remove the skin.

Stage 3 - ⌛ 5 min.

In a cake mould, put 1/3 of brioche dough.

Stage 4 - ⌛ 1 min.

Put sausage on top.

Stage 5 - ⌛ 2 min.

Then add the remaining brioche dough.

Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.

Preheat oven to 180°C or 356°F.

Stage 6 - ⌛ 1 min.

Glaze top.

Cook for about 40 minutes.

Stage 7 - ⌛ 40 min.

Turn out and leave to cool on a rack.

Stage 8

Serve sliced, but not too thickly as it's quite filling.

Remarks

If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	470 RDI=180 %	2,000 RDI=190 %	1,060 RDI=160 %	2,640 RDI=130 %	11,030 RDI: 130 %
Per 100 g	60 RDI=20 %	260 RDI=30 %	140 RDI=20 %	340 RDI=20 %	1,430 RDI: 20 %

Possible allergens in this recipe: Gluten, egg

How much will it cost?

For 1 sausage : 5.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Smooth mixed vegetable soup

Any vegetables you have, cut into small pieces, mixed with a shallot cooked in butter, cooked together then blended. Even better when it's cold outside.

January 3^rd 2014364 K4.4 2 hours 3 min.

Stewed plums

Quick and simple, stewed plums can also be spread like jam.

June 27^th 2010488 K2.6 40 min.

Comtoise endive salad

This endive salad has a Comtoise twist as a change from the usual pairing of endives with walnuts. The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette.

March 6^th 201967 K 40 min.

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.

May 27^th 2020341 K5 2 hours 25 min.

Hachis parmentier

This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"...

February 21^th 2011426 K 24.3 1 hour 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.