Cooking-ez.com

Name: Sausage in brioche
Prep time: 29 min
Cook time: 1 h 20 min
Total time: 1 h 49 min
Yield: 1 sausage
Cuisine: french
Ingredients: 1 Morteau sausage; 400 g Brioche dough; 20 g beaten egg

994 easy and fully explained recipes, with 12,041 photos and 77 videos

Sausage in brioche

In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.

Serve preferably with a good green salad and French dressing (vinaigrette).

347,4375/5

Grade this recipe

Last modified on: September 10^th 2018

For 1 sausage, you will need:

1 1 Morteau sausage
2 400 g Brioche dough
3 20 g beaten egg
Total weight: 770 grams

Change for:

Measures:

How long does it take?

Fulfillment

Preparation	Resting	Cooking	Start to finish
9 min.	20 min.	1 hour 20 min.	1 hour 49 min.

Preservation:

Several days in the fridge, covered by a plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1

40 min.

The day before, prepare 400 g Brioche dough but with only 1/2 normal quantity of sugar.

Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).

Stage 2

20 min.

When cooked, leave to cool a little, then remove the skin.

Stage 3

5 min.

In a cake mould, put 1/3 of brioche dough.

Stage 4

1 min.

Put sausage on top.

Stage 5

2 min.

Then add the remaining brioche dough.

Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.

Preheat oven to 180°C or 356°F.

Stage 6

1 min.

Glaze top.

Cook for about 40 minutes.

Stage 7

40 min.

Turn out and leave to cool on a rack.

Stage 8

Serve sliced, but not too thickly as it's quite filling.

Remarks

If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 sausage : 5.47 €

Note : These prices are only approximate

Change currency:

Source

Home made.

Grade this recipe

More recipes?

This recipe use (among others)

	Brioche dough: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Agen prune cake, Brioche galette, Nanterre brioche, Mini apricot and pistachio brioches, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Epiphany galette, Chicken pie, Chinois, Brioche feuilletée (flaky brioche), ... All
	Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Late Winter Soup with Fresh Spinach, Franche-Comté sticks, Morteau sausage rolled brioche, Morteau sausage, ... All

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.