1,612 easy and fully explained recipes, with +66K photos and 77 videos

This site uses only a few technical cookies that are necessary for its operation.
By continuing to browse, you agree to their use (learn more...).

Provençal remoulade sauce

Name: Provençal remoulade sauce
Prep time: 9 min
Total time: 9 min
Yield: 300 g
Cuisine: French
Ingredients: 1 egg; 200 ml olive oil; 1 tablespoon mustard; 2 tablespoons white (spirit) vinegar; 5 leaves Basil; Salt; Pepper

The classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing.

You will obtain a classic remoulade texture, but a very typical and fresh taste.

42 K 5/5 (1 reviews)491461

Duration

9 min.

Difficulty

Easy

Last modified on: November 5^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 300 g, you will need:

1 1 egg
2 200 ml olive oil
3 1 tablespoon mustard
4 2 tablespoons white (spirit) vinegar
5 5 leaves Basil
6 Salt
7 Pepper
Total weight: 285 grams

Times for this recipe

Preparation

9 min.

Step by step recipe

Stage 1 - ⌛ 5 min.

In a high-sided container, pour 1 egg, 200 ml olive oil, 1 tablespoon mustard, 2 tablespoons white (spirit) vinegar, salt and pepper.

Stage 2 - ⌛ 3 min.

Add 5 leaves Basil coarsely chopped.

Stage 3 - ⌛ 1 min.

Blend for a few seconds until creamy.

Stage 4

Your Provençal remoulade sauce is ready.

Remarks

You can modulate the quantity of basil, more or less, according to your taste.

The vinegar can be replaced by lemon juice.

Keeping: Several days in the refrigerator, in a closed jar.

Source: Home made.

Support the site ❤️

This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=4 %	0 g	66 g RDI=92 %	613 kcal RDI=31 %	2,570 kJ RDI=31 %
Whole recipe	7 g RDI=11 %	1 g RDI=1 %	189 g RDI=260 %	1,739 kcal RDI=87 %	7,284 kJ RDI=87 %