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Provençal remoulade sauce

Provençal remoulade sauce
The classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing.

You will obtain a classic remoulade texture, but a very typical and fresh taste.
37 K 5/5 (1 reviews)
Grade this recipe:
duree9 min. difficultéEasy prix1.70 € pour combien300 g ingredients7 Ingredients
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Last modified on: September 18th 2022
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For 300 g, you will need:
  • 1 egg 1 egg
  • 2 olive oil 200 ml olive oil
  • 3 mustard 1 tablespoon mustard
  • 4 white (spirit) vinegar 2 tablespoons white (spirit) vinegar
  • 5 Basil 5 leaves Basil
  • 6 salt salt
  • 7 pepper pepper
  • Total weight: 300 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 9 min.

Step by step recipe

Stage 1 - ⌛ 5 min.
Provençal remoulade sauce : Stage 1
In a high-sided container, pour 1 egg, 200 ml olive oil, 1 tablespoon mustard, 2 tablespoons white (spirit) vinegar, salt and pepper.
Stage 2 - ⌛ 3 min.
Provençal remoulade sauce : Stage 2
Add 5 leaves Basil coarsely chopped.
Stage 3 - ⌛ 1 min.
Blend for a few seconds until creamy.
Stage 4
Provençal remoulade sauce : Stage 4
Your Provençal remoulade sauce is ready.
Remarks
You can modulate the quantity of basil, more or less, according to your taste.

The vinegar can be replaced by lemon juice.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe7 RDI=3 %1 RDI=0 %210 RDI=30 %1,890 RDI=90 %7,910 RDI: 90 %
Per 100 g2 RDI=1 %070 RDI=10 %630 RDI=30 %2,640 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, mustard, Sulfites
How much will it cost?
  • For 300 g : 1.70 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Olive oil
Olive oil

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Basil
Basil

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White (spirit) vinegar
White (spirit) vinegar

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Egg
Egg

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