List of recipes using Tomato paste: 10 recipes

tomato paste
[Tomato and courgette tart]
Tomato and courgette tart
This summer tart has a puff pastry base topped with a rosette of sliced tomatoes and sautéd courgettes. For a more substantial dish, add some diced feta on top before cooking.
49,9264.2/5 for 20 ratings 2 hours 5 min.
[Cretan-style salmon ]
Cretan-style salmon
Cooked chopped leek and shallot with cubes of salmon, served in a yogurt, tomato and feta sauce.
49,1535/5 for 13 ratings 1 hour 1 min.
[Cassoulet]
Cassoulet
Cassoulet is typical, even emblematic, of southern French cuisine. It is a "slow food" casserole in which meat and vegetables, particualrly dried beans, are cooked together for a long time. Here is a simplified version of this famous dish.
28,0694.1/5 for 16 ratings 16 hours 9 min.
[Couscous]
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
88,4514.3/5 for 4 ratings 2 hours 36 min.
[Pissaladière with puff pastry]
Pissaladière with puff pastry
This savoury tart is a traditional speciality around Nice, on France's Cote d'Azur. Originally, pissaladière had much in common with its Italian cousin, the pizza, but made with onions, anchovies and olives, and without tomatoes. This is a slightly different version, more friable (with a...
4,7163.8/5 for 17 ratings 1 hour 38 min.
[Loaf for "les filles'"]
Loaf for "les filles'"
This loaf for "the girls" in three colours is made by putting together three doughs, each with a different flavour: tomato for the red, pesto with olives for the green and onion for the white. The three different doughs fuse as they rise together in the tin before cooking, to produce an unusual...
5,8044.6/5 for 14 ratings 4 hours 6 min.
[Tomato sauce for pizzas]
Tomato sauce for pizzas
This is the sauce to put on pizza bases before the toppings.
86,0134.3/5 for 10 ratings 1 hour 15 min.
[Cocktail sauce]
Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.
62,9554/5 for 19 ratings 9 min.
[Chorba]
Chorba
Chorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version.
32,7895/5 for 2 ratings 2 hours 8 min.
[Taos hotpot]
Taos hotpot
This hotpot inspired by a stay in Taos (New Mexico) is a mix of different meat and vegetables cooked long and slow, served with polenta. The preparation is rather long, as is the cooking time, but it reheats very well.
4,389 3 hours 14 min.

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