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Cocktail sauce

Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.

186K 21 4.0

Last modified on: October 13^th 2010

Keywords for this recipe:

For 250 g, you will need:

1 250 g Mayonnaise
2 1 teaspoon Brandy (Cognac or Armagnac)
3 10 drops Tabasco
4 1 teaspoon tomato paste
Total weight: 260 grams

Change these quantities to make: 125 g 250 g 500 g 750 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
9 min.	9 min.

Step by step recipe

Stage 1 - 6 min.

Prepare 250 g Mayonnaise.

Stage 2 - 3 min.

Add 1 teaspoon Brandy (Cognac or Armagnac), 10 drops Tabasco and 1 teaspoon tomato paste.

Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.

Stage 3

Your cocktail sauce is ready.

Remarks

If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.

Keeping

Several days in the fridge, in a closed jar.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,826 Kcal or 7,645 Kj	8 gr	3 gr	195 gr
91 %	3 %	<1 %	30 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
702 Kcal or 2,939 Kj	3 gr	1 gr	75 gr
35 %	1 %	<1 %	11 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 250 g : 0.64 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Crab and smoked salmon club sandwiches

A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
203K 15 1 hour 2 min.

See all recipes that use it

Source

Home made.

This recipe uses (among others)

	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, Tomato ladybirds, Breton coleslaw, Mimosa eggs, Vegetable tartare, ... All
	Tabasco: You can check-out other recipes which use it, like for example: Express chilli con carne, Sushi, Verrine of avocado mousse and crab, Mexican salad, Caesar salad, ... All
	Tomato paste: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Loaf for "les filles'", Tomato and courgette tart, Cretan-style salmon , Taos hotpot, ... All
	Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Terrine of foie gras, Rabbit terrine, Home-made terrine of foie gras, Coq au vin, Armagnac marzipan, ... All

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