Cocktail sauce


Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.
217 K 4.0/5 (21 reviews)508538
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Last modified on: October 13th 2010
For this recipe: Printable Follow
For 250 g, you will need:
  • 1 mayonnaise 250 g mayonnaise
  • 2 Brandy (Cognac or Armagnac) 1 teaspoon Brandy (Cognac or Armagnac)
  • 3 Tabasco 10 drops Tabasco
  • 4 tomato paste 1 teaspoon tomato paste
  • Total weight: 260 grams

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Times for this recipe
Preparation
9 min.

Step by step recipe


Stage 1 - ⌛ 6 min.
Cocktail sauce : Stage 1
Prepare 250 g mayonnaise.

Stage 2 - ⌛ 3 min.
Cocktail sauce : Stage 2
Add 1 teaspoon Brandy (Cognac or Armagnac), 10 drops Tabasco and 1 teaspoon tomato paste.

Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.

Stage 3
Cocktail sauce : Stage 3
Your cocktail sauce is ready.
Remarks
If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g8 g RDI=13 %2 g RDI=1 %200 g RDI=274 %1,849 kcal RDI=92 %7,743 kJ RDI=92 %
Whole recipe22 g RDI=35 %5 g RDI=2 %520 g RDI=712 %4,808 kcal RDI=240 %20,132 kJ RDI=240 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Sulfites, mustard
How much will it cost?
For 250 g
0.65 €
Per Cocktail sauce
0.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Crab and smoked salmon club sandwiches
Crab and smoked salmon club sandwiches

A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
240 K 15 1 hour 2 min.
This recipe uses (among others)
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