Name: Cocktail sauce
Prep time: 9 min
Total time: 9 min
Yield: 250 g
Cuisine: French
Ingredients: 250 g mayonnaise; 1 teaspoon Brandy (Cognac or Armagnac); 10 drops Tabasco; 1 teaspoon tomato paste

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For 250 g, you will need:

1 250 g mayonnaise
2 1 teaspoon Brandy (Cognac or Armagnac)
3 10 drops Tabasco
4 1 teaspoon tomato paste
Total weight: 260 grams

Step by step recipe

Step 1 - ⌛ 6 min.

Prepare 250 g mayonnaise.

Step 2 - ⌛ 3 min.

Add 1 teaspoon Brandy (Cognac or Armagnac), 10 drops Tabasco and 1 teaspoon tomato paste.

Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.

Step 3

Your cocktail sauce is ready.

Remarks

If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	3 g RDI=5 %	< 1 g	73 g RDI=100 %	681 kcal RDI=34 %	2,849 kJ RDI=34 %
Whole recipe	8 g RDI=12 %	1 g RDI=<1 %	190 g RDI=260 %	1,768 kcal RDI=88 %	7,402 kJ RDI=88 %

Whole recipe

Possible allergens in this recipe: egg, sulfites, mustard

How much will it cost?

For 250 g

0.70 €

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Crab and smoked salmon club sandwiches

A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
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This recipe uses (among others)