Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.
152,7924.0/5 for 21 ratings
Last modified on: October 13th 2010
For 250 g, you will need:
- 1
250 g Mayonnaise - 2
1 teaspoon Brandy (Cognac or Armagnac) - 3
10 drops Tabasco - 4
1 teaspoon tomato paste - Total weight: 260 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Start to finish |
|---|---|
| 9 min. | 9 min. |
Keeping:
Several days in the fridge, in a closed jarStep by step recipe
Stage 1 - 6 min.
Prepare 250 g Mayonnaise.
Stage 2 - 3 min.
Add 1 teaspoon Brandy (Cognac or Armagnac), 10 drops Tabasco and 1 teaspoon tomato paste.
Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
Stage 3
Your cocktail sauce is ready.
Remarks
If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.
Nutritional information
How much will it cost?
- For 250 g : 0.63 €
Recipes that use this recipe: 1
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Source
Home made.More recipes?
This recipe uses (among others) | Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Mimosa eggs, Surprise bread, Macédoine of vegetables, Breton Sandwich, ... All |
| Tabasco: You can check-out other recipes which use it, like for example: Verrine of avocado mousse and crab, Express chilli con carne, Sushi, Avocado and smoked salmon terrine , Mexican ceviche, ... All |
| Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Foie gras cured in salt, Rabbit terrine, Home-made terrine of foie gras, Terrine of foie gras, ... All |
| Tomato paste: You can check-out other recipes which use it, like for example: Chorba, Tomato sauce for pizzas, Taos hotpot, Couscous, Cassoulet, ... All |
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