Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.
216 K 4.0/5 (21 reviews)
9 min.
Easy
0.65 €
250 g
4 IngredientsLast modified on: October 13th 2010
For 250 g, you will need:
- 1
250 g mayonnaise - 2
1 teaspoon Brandy (Cognac or Armagnac) - 3
10 drops Tabasco - 4
1 teaspoon tomato paste - Total weight: 260 grams
Times for this recipe
Preparation: 9 min.
Step by step recipe
Stage 1 - ⌛ 6 min.
Prepare 250 g mayonnaise.
Stage 2 - ⌛ 3 min.
Add 1 teaspoon Brandy (Cognac or Armagnac), 10 drops Tabasco and 1 teaspoon tomato paste.
Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
Stage 3
Your cocktail sauce is ready.
Remarks
If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
How much will it cost?
- For 250 g : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Crab and smoked salmon club sandwiches
A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
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This recipe uses (among others)
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Crab Cakes, Mixed salad with curry mayo, Tomato ladybirds, Breton coleslaw, ... See them all 23
Tabasco
Like these other recipes: Sushi, Hot tomato sauce, Green avocado salad, Verrine of avocado mousse and crab, Mexican ceviche, ... See them all 11
Tomato paste
Like these other recipes: Tomato and courgette tart, Late-season tomato sauce, Tomato, mustard and tuna cake, Couscous, Cretan-style salmon , ... See them all 13
Brandy (Cognac or Armagnac)
Like these other recipes: Lobster Thermidor, Stuffed prunes, Terrine of foie gras, Foie gras ballotine, Foie gras cured in salt, ... See them all 14
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