This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Late-season tomato sauce
As the tomato season draws to a close, you'll often come across offers of tomatoes in crates at the market.
This is the perfect opportunity to make a delicious tomato sauce for the coming winter.
This is the perfect opportunity to make a delicious tomato sauce for the coming winter.
3,147
55 min.
Easy
8.70 €
1 kg 400 g
8 IngredientsLast modified on: October 26th 2025
2 kgs 
herbs of your choice (optional)
2 
1 
5 tablespoons 
70 g tomato paste
Times for this recipe
Preparation: 25 min.
Cooking: 35 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Wash 2 kgs tomato, then remove the stalk.
Stage 2 - ⌛ 5 min.
Cut up the large pieces, and salt them generously.
Stage 3 - ⌛ 3 min.
Wash and dry any herbs you may have, in this case thyme, sage, bay leaf and rosemary.
Chop 1 shallot, and crush 2 cloves garlic with a flat-bladed knife.
Chop 1 shallot, and crush 2 cloves garlic with a flat-bladed knife.
Stage 4 - ⌛ 1 min.
In a large saucepan over medium heat, if possible one that's not non-stick, pour in 5 tablespoons olive oil then, when hot, add the herbs, shallot and garlic.
Season with salt and pepper and cook, stirring, for 1 minute.
Season with salt and pepper and cook, stirring, for 1 minute.
Stage 5
Pour in the tomatoes and stir.
Stage 6
Leave to cook gently.
Stage 7
The tomatoes will gradually melt.
Stage 8 - ⌛ 30 min.
Stir occasionally, and reduce by about 1/4.
Stage 9 - ⌛ 2 min.
When all the tomatoes have reduced, remove and discard the herbs and garlic, then add 70 g tomato paste.
Mix and check seasoning.
Mix and check seasoning.
Stage 10 - ⌛ 2 min.
Pour the contents of the pan (in batches if necessary) into a food mill...
Stage 11 - ⌛ 5 min.
... and grind.
Stage 12
Your tomato sauce is ready.
Stage 13
Put in jars, then, if you want to keep them all winter, sterilize or freeze, otherwise put in the fridge.
Remarks
Don't hesitate to use tomatoes that are a little ugly or a little bruised, from several varieties.
For a slightly stronger taste, add 1 bouillon cube in step 7.
For a slightly stronger taste, add 1 bouillon cube in step 7.
Keeping: Several weeks in the freezer.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 100 RDI=10 % | 80 RDI=10 % | 1,180 RDI=60 % | 4,960 RDI: 60 % |
| Per 100 g | 1 RDI=0 % | 4 RDI=0 % | 3 RDI=1 % | 50 RDI=3 % | 230 RDI: 3 % |
How much will it cost?
- For 1 kg 400 g : 8.70 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tomato
Like these other recipes: Mixed tomato salad, Tomato pesto, Vegetable pie, Refreshing summer salad, Tomato sauce (with fresh tomatoes), ... See them all 76
Tomato paste
Like these other recipes: Chorba, Taos hotpot, Green beans "Napoléon", Tomato and courgette tart, Cassoulet, ... See them all 13
Olive oil
Like these other recipes: Quick prawn curry, Small ratatouille with , Greek-style stuffed courgettes, Purple Pesto, Creamy spinach à la Lombarde, ... See them all 553
Garlic clove
Like these other recipes: Chicken fillets with cancoillotte sauce, Polpete, Gratin of potatoes with morels and yellow wine, Spaghetti with tomatoes and pesto, Gratin with Parmesan flavours, ... See them all 101
Other recipes you may also like
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline. June 21th 2017484 K4.2 2 hours 15 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is. October 13th 2010310 K 14.2 15 min.
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page. December 30th 2019934 K 34.3 7 hours
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries. February 13th 2022558 K4.5 1 hour 4 min.
French custard tart
Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops. July 13th 2022460 K 234.3 1 hour 10 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.