Green beans "Napoléon"
Apparently, Napoléon Bonaparte had a delicate stomach, so his cook made his cream sauces a little gentler with tomato.
Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
Here is a version for green beans, cooked in two stages, with a cream and tomato sauce.
24 K 4/5 (4 reviews)
20 min.
Easy
4 people
7 IngredientsLast modified on: August 11th 2023
For 4 people, you will need:
- 1
800 g green beans - 2
40 g butter - 3
1 shallot - 4
200 ml liquid cream - 5
1 teaspoon tomato paste - 6
salt - 7
pepper - Total weight: 1,070 grams
Change measures:
Times for this recipe
Preparation: 7 min.
Cooking: 15 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 1 min.
Heat 40 g butter in a large pan on high heat until it froths.
Add the finely chopped 1 shallot.
Salt, pepper and cook for 1 minute without colouring.
Add the finely chopped 1 shallot.
Salt, pepper and cook for 1 minute without colouring.
Stage 3 - 5 min.
Add 200 ml liquid cream, mix well and bring to the boil.
Stage 4 - 2 min.
Add 1 teaspoon tomato paste, mix well, then check the seasoning.
Stage 5 - 5 min.
Add the green beans, mix well and leave to heat through for a few minutes.
Stage 6
Serve on its own or to accompany meat, for example.
Remarks
The quantity of tomato paste can be adapted to suit your taste, so add more or less as you prefer.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 70 RDI=7 % | 90 RDI=10 % | 1,230 RDI=60 % | 5,130 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 8 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
| Per person | 6 RDI=3 % | 20 RDI=2 % | 20 RDI=4 % | 310 RDI=20 % | 1,280 RDI: 20 % |
How much will it cost?
- For 4 people : 4.35 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Green beans with tomato cream sauce, Icelandic-style fish and vegetable pie, Green bean purée, Grandma's salad, Mexican-style pork medallions , ... See them all 16
Liquid cream
Like these other recipes: Chicken with spinach in a cream sauce , Tenderloin steak with beetroot tops and mushrooms, Endive and beer soup, Salmon with sorrel, Paris flan filling, ... See them all 165
Butter
Like these other recipes: Cabbage julienne with ham, Apricot and pistachio clafoutis, Lime (or lemon) curd, Potatoes with prawns, Spinach Croque-monsieur , ... See them all 450
Shallot
Like these other recipes: Cream sauce with Vin Jaune, Marchand de vin sauce, Flamiche, Montbenoit's canapés, Sautéed chicken with leeks, ... See them all 190
Other recipes you may also like
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).August 2nd 2019278 K4.4 3 hours 15 min.
Salmon rillettes
A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.March 26th 2013280 K4.3 2 hours 40 min.
Coconut pyramids
Small coconut cakes, golden, crusty, and soft inside.February 21th 2011333 K3.7 50 min.
Profiteroles
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.October 13th 2010306 K 14.5 1 hour 35 min.
Pistachio cream
Very similar to almond cream, pistachio cream is ideal for filling or topping all kinds of cakes and tarts. Just like almond cream, it swells during cooking.October 4th 2012298 K 64.1 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.