800 g green beans
40 g butter
1 shallot
200 ml liquid cream
1 teaspoon tomato paste
Salt
Pepper| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 2 g RDI=3 % | 6 g RDI=2 % | 8 g RDI=9 % | 114 kcal RDI=4 % | 480 kJ RDI=4 % |
| Per person | 6 g RDI=8 % | 17 g RDI=5 % | 23 g RDI=24 % | 306 kcal RDI=11 % | 1,284 kJ RDI=11 % |
| Whole recipe | 26 g RDI=30 % | 69 g RDI=19 % | 93 g RDI=95 % | 1,226 kcal RDI=45 % | 5,134 kJ RDI=45 % |




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