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Rhubarb mousse
This delicious mousse is the perfect summer dessert: a delicate combination of stewed rhubarb and Italian meringue.
53 K 4.2/5 (5 reviews)
35 min.
Easy
1.40 €
8 people
4 IngredientsLast modified on: August 25th 2019
For 8 people, you will need:
- 1
300 g italian meringue - 2
150 g stewed rhubarb - 3 100 g stewed rhubarb
- 4
50 g toasted flaked almonds - Total weight: 600 grams
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Prepare 300 g italian meringue.
Stage 2 - ⌛ 1 min.
Tip 150 g stewed rhubarb into the meringue.
Stage 3 - ⌛ 5 min.
Gently fold the stewed rhubarb into the meringue with a soft spatula.
Stage 4 - ⌛ 5 min.
Divide out 100 g stewed rhubarb evenly between the dishes. There should be about 1 cm in the bottom of each glass or ramekin.
Stage 5 - ⌛ 5 min.
Fill up the dishes with mousse.
Stage 6 - ⌛ 2 min.
Scatter a few toasted flaked almonds on top to finish.
Stage 7
Refrigerate until serving, but best served within a few hours.
Remarks
This is a simple mousse, just a mixture of meringue and stewed rhubarb. It is quite fragile, so does not keep and should be eaten the day it is made. If not, it will deflate or compact at the very least.
If you are in a hurry and don't have time to make Italian meringue, French-style meringue will also work.
If you are in a hurry and don't have time to make Italian meringue, French-style meringue will also work.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 630 RDI=60 % | 40 RDI=6 % | 1,200 RDI=60 % | 5,010 RDI: 60 % |
| Per 100 g | 4 RDI=2 % | 110 RDI=10 % | 6 RDI=1 % | 200 RDI=10 % | 830 RDI: 10 % |
| Per person | 3 RDI=1 % | 80 RDI=7 % | 5 RDI=1 % | 150 RDI=7 % | 630 RDI: 7 % |
How much will it cost?
- For 8 people : 1.45 €
- Per person : 0.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Italian Meringue
You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Frozen nougat, Lemon Tart / Meringue Pie, Lemon Meringue Pie Verrines, Lime meringue tart, ... See them all 5
Stewed rhubarb
You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, ... See them all 1
Toasted flaked almonds
You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Jamaican cup, Peach and blackcurrant sundae, Like Bounty, Pear and chocolate tart with a hint of mint, ... See them all 5
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