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Rhubarb mousse

Name: Rhubarb mousse
Prep time: 33 min
Total time: 33 min
Yield: 8 people
Cuisine: French
Ingredients: 300 g italian meringue; 150 g stewed rhubarb; 100 g stewed rhubarb; 50 g toasted flaked almonds

This delicious mousse is the perfect summer dessert: a delicate combination of stewed rhubarb and Italian meringue.

55 K 4.2/5 (5 reviews)506483

Duration

35 min.

Difficulty

Easy

Last modified on: August 25^th 2019

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 8 people, you will need:

1 300 g italian meringue
2 150 g stewed rhubarb
3 100 g stewed rhubarb
4 50 g toasted flaked almonds
Total weight: 600 grams

Times for this recipe

Preparation

35 min.

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Step by step recipe

Stage 1 - ⌛ 15 min.

Prepare 300 g italian meringue.

Stage 2 - ⌛ 1 min.

Tip 150 g stewed rhubarb into the meringue.

Stage 3 - ⌛ 5 min.

Gently fold the stewed rhubarb into the meringue with a soft spatula.

Stage 4 - ⌛ 5 min.

Divide out 100 g stewed rhubarb evenly between the dishes. There should be about 1 cm in the bottom of each glass or ramekin.

Stage 5 - ⌛ 5 min.

Fill up the dishes with mousse.

Stage 6 - ⌛ 2 min.

Scatter a few toasted flaked almonds on top to finish.

Stage 7

Refrigerate until serving, but best served within a few hours.

Remarks

This is a simple mousse, just a mixture of meringue and stewed rhubarb. It is quite fragile, so does not keep and should be eaten the day it is made. If not, it will deflate or compact at the very least.

If you are in a hurry and don't have time to make Italian meringue, French-style meringue will also work.

Keeping: Should be eaten the day it is made.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	4 g RDI=8 %	105 g RDI=40 %	6 g RDI=9 %	199 kcal RDI=10 %	834 kJ RDI=10 %
Per person	3 g RDI=6 %	78 g RDI=30 %	5 g RDI=7 %	149 kcal RDI=7 %	626 kJ RDI=7 %
Whole recipe	29 g RDI=45 %	630 g RDI=238 %	41 g RDI=57 %	1,195 kcal RDI=60 %	5,005 kJ RDI=60 %