Last modified on: October 13th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 38 min. | 33 min. | 13 hours 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,256 Kcal or 59,687 Kj | 48 gr | 3,516 gr | 0 gr |
713 % | 18 % | 332 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 1 gr | 76 gr | 0 gr |
15 % | <1 % | 7 % | 0 % |
Plums: You can check-out other recipes which use it, like for example: Angevin plum pâté, Plum tart "En passant par la Lorraine", Plum tart, Plum and hazelnut crumble, Clafoutis-style plum financier , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry mousse with mascarpone, Citrus tart, Pears and caramelised walnut samosas , Crème caramel, Jam doughnuts, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Apple paste, Blackcurrant jelly, Apricot jam with vanilla, Apricot jelly, ... All |
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