Last modified on: October 13th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 38 min. | 33 min. | 13 hours 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,256 Kcal or 59,687 Kj | 48 gr | 3,516 gr | 0 gr |
713 % | 18 % | 332 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 1 gr | 76 gr | 0 gr |
15 % | <1 % | 7 % | 0 % |
![]() | Plums: You can check-out other recipes which use it, like for example: Autumn apple and plum crumble pie, Smart plum tart, How to freeze plums, Angevin plum pâté, Clafoutis-style plum financier , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougatine, Brioche Tatin, Fraisier (French strawberry cake), Coconut pyramids, How to cook caramelized puff pastry well, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Apricot jelly, Apple paste, Blackberry and almond fondant tart, Blackcurrant jelly, Windfall apple jelly, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)