Autumn apple and plum crumble pie
This crumble with a difference captures real autumn flavours: apples, plums and hazelnuts. For a change, the crumble topping is pressed into a thin crust, more like a pie.
41K 4.7/5 based on 3 reviews
Last modified on: October 27th 2019
For 3 people, you will need:
- 1
38 g ground hazelnuts - 2
38 g flour - 3
50 g butter - 4
50 g caster sugar - 5
400 g apple - 6
350 g plums - Total weight: 926 grams
Change measures:
Times for this recipe
Preparation: 37 min.
Cooking: 1 hour
All in all: 1 hour 37 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C).
Spread 38 g ground hazelnuts on a sheet of cooking parchment laid on a baking sheet.
Spread 38 g ground hazelnuts on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 15 min.
Put in the oven for 15 minutes to toast.
Stage 3 - 3 min.
Put into a mixing bowl: 38 g flour, 50 g butter and 50 g caster sugar. Add the cooled toasted ground hazelnuts.
Stage 4
Mix with your hands...
Stage 5 - 5 min.
...until you have an evenly mixed dough.
Stage 6 - 5 min.
Lay a sheet of cooking parchment on the worktop and transfer the dough onto it.
Lay a second sheet of cooking parchment on top then press and roll out with a rolling pin until it fits the size of your oven-proof dish. Slide the whole thing onto a rolled-out pastry baking sheet and put in the freezer for about 15 minutes.
Lay a second sheet of cooking parchment on top then press and roll out with a rolling pin until it fits the size of your oven-proof dish. Slide the whole thing onto a rolled-out pastry baking sheet and put in the freezer for about 15 minutes.
Stage 7 - 10 min.
Stage 8 - 3 min.
Butter an oven-proof dish and spread half the apples in an even layer.
Stage 9 - 3 min.
Spread 350 g plums on top after removing the stones.
Stage 10 - 3 min.
Then add the remaining apple pieces.
Stage 11
Take the dough out of the freezer and remove the top paper.
Stage 12 - 3 min.
Lay the dough on top of the filling, tucking in any spare around the edge.
Stage 13 - 45 min.
Bake for about 45 minutes.
Stage 14
Serve warm or cold, whichever you prefer.
Remarks
The quantities of fruit are for guidance, so do adapt these to your taste.
To give the crust a shine, glaze the top with egg or sprinkle a little caster sugar over before baking.
To give the crust a shine, glaze the top with egg or sprinkle a little caster sugar over before baking.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 7 % | 320 30 % | 70 10 % | 1,950 100 % | 8,180 100 % |
| Per 100 g | 1 1 % | 30 3 % | 7 1 % | 210 10 % | 880 10 % |
| Per person | 5 2 % | 110 10 % | 20 3 % | 650 30 % | 2,730 30 % |
How much will it cost?
- For 3 people : 2.68 €
- Per person : 0.89 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Tarte Jurassienne, Tyrolean apple crumble, Ramekins with almonds, apples and lemon, Far Normandy-Brittany, Brioche Tatin, ... See them all 54
Plums
Like these other recipes: Angevin plum pâté, Jelly-style plum jam, How to freeze plums, Creamy plum and pear clafoutis, Plum tart "En passant par la Lorraine", ... See them all 10
Butter
Like these other recipes: Breton Pie, Victoria pineapple and lime tarts, Shortcrust pastry (pâte brisée), Puff or flaky pastry (pâte feuilletée), Amandier (gluten-free almond cake), ... See them all 448
Caster sugar
Like these other recipes: Lime crémeux, Jelly-style plum jam, Mouna, Caramelised apple pie, Toffee apple upside-down cake, ... See them all 350
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