Autumn apple and plum crumble pie
This crumble with a difference captures real autumn flavours: apples, plums and hazelnuts. For a change, the crumble topping is pressed into a thin crust, more like a pie.
61 K 4.7/5 (3 reviews)
1 hour 40 min.
Easy
5.35 €
6 people
6 IngredientsLast modified on: October 27th 2019
For 6 people, you will need:
- 1
75 g ground hazelnuts - 2
75 g flour - 3
100 g butter - 4
100 g caster sugar - 5
800 g apple - 6
700 g plums - Total weight: 1,850 grams
Times for this recipe
Preparation: 40 min.
Cooking: 1 hour
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Preheat the oven to 300°F (150°C).
Spread 75 g ground hazelnuts on a sheet of cooking parchment laid on a baking sheet.
Spread 75 g ground hazelnuts on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - ⌛ 15 min.
Put in the oven for 15 minutes to toast.
Stage 3 - ⌛ 3 min.
Put into a mixing bowl: 75 g flour, 100 g butter and 100 g caster sugar. Add the cooled toasted ground hazelnuts.
Stage 4
Mix with your hands...
Stage 5 - ⌛ 5 min.
...until you have an evenly mixed dough.
Stage 6 - ⌛ 5 min.
Lay a sheet of cooking parchment on the worktop and transfer the dough onto it.
Lay a second sheet of cooking parchment on top then press and roll out with a rolling pin until it fits the size of your oven-proof dish. Slide the whole thing onto a rolled-out pastry baking sheet and put in the freezer for about 15 minutes.
Lay a second sheet of cooking parchment on top then press and roll out with a rolling pin until it fits the size of your oven-proof dish. Slide the whole thing onto a rolled-out pastry baking sheet and put in the freezer for about 15 minutes.
Stage 7 - ⌛ 10 min.
Stage 8 - ⌛ 3 min.
Butter an oven-proof dish and spread half the apples in an even layer.
Stage 9 - ⌛ 3 min.
Spread 700 g plums on top after removing the stones.
Stage 10 - ⌛ 3 min.
Then add the remaining apple pieces.
Stage 11
Take the dough out of the freezer and remove the top paper.
Stage 12 - ⌛ 3 min.
Lay the dough on top of the filling, tucking in any spare around the edge.
Stage 13 - ⌛ 45 min.
Bake for about 45 minutes.
Stage 14
Serve warm or cold, whichever you prefer.
Remarks
The quantities of fruit are for guidance, so do adapt these to your taste.
To give the crust a shine, glaze the top with egg or sprinkle a little caster sugar over before baking.
To give the crust a shine, glaze the top with egg or sprinkle a little caster sugar over before baking.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 640 RDI=60 % | 130 RDI=20 % | 3,900 RDI=200 % | 16,320 RDI: 200 % |
| Per 100 g | 1 RDI=1 % | 30 RDI=3 % | 7 RDI=1 % | 210 RDI=10 % | 880 RDI: 10 % |
| Per person | 5 RDI=2 % | 110 RDI=10 % | 20 RDI=3 % | 650 RDI=30 % | 2,720 RDI: 30 % |
How much will it cost?
- For 6 people : 5.35 €
- Per person : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Apple Batter Puddings, Apple Strudel, Ramekins with almonds, apples and lemon, Antoinette's caramelized apple cake, Bonnevaux apple tart, ... See them all 60
Plums
Like these other recipes: Clafoutis-style plum financier , Creamy plum and pear clafoutis, Plum and hazelnut crumble, Late summer tart with plums and apricots, How to freeze plums, ... See them all 11
Butter
Like these other recipes: Breton Pie, Fraisier (French strawberry cake), Langoustine sabayon tart, Celeriac and mushroom gratin, Fish in a sesame crust, ... See them all 483
Caster sugar
Like these other recipes: Tarte Normande, Rice pudding with fruit and nuts, Home-made terrine of foie gras, Bounty-style tart for Alison, Lemon and lime custard tart, ... See them all 366
Other recipes you may also like
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts. January 17th 2018439 K 24.3 45 min.
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin. October 13th 2010351 K4.1 1 hour 10 min.
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example. February 21th 2011293 K3.8 5 min.
Avengers' potatoes
Lurking behind this strange name (see reason below) is a kind of potato-cheese gratin, which is wrapped in thin slices of bacon. It's cooked first on the hob, then in the oven. February 21th 2011316 K5 1 hour 55 min.
Fresh spinach with cream
Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg. September 29th 2012368 K3.8 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.