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Chocolate rice pudding
If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate.
59 K 4.7/5 (3 reviews)
30 min.
Easy
3.05 €
8 people
5 IngredientsLast modified on: November 15th 2020
For 8 people, you will need:
- 1
1 litre whole milk - 2
200 g rice - 3
100 g brown sugar - 4
80 g milk chocolate - 5
40 g dark chocolate - Total weight: 1,420 grams
Times for this recipe
Preparation: 4 min.
Cooking: 25 min.
All in all: 30 min.
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Step by step recipe
Stage 1 - ⌛ 1 min.
Pour 1 litre whole milk into a large non-stick saucepan on high heat.
Stage 2 - ⌛ 10 min.
Bring to the boil, then add 200 g rice and 100 g brown sugar.
Mix well and turn down the heat.
Mix well and turn down the heat.
Stage 3 - ⌛ 15 min.
Cook like this on low heat, stirring frequently with a soft spatula.
Stage 4 - ⌛ 1 min.
When the rice is cooked, take off the heat and add 80 g milk chocolate and 40 g dark chocolate (in small pieces or as choc chips)...
Stage 5 - ⌛ 2 min.
...and stir until the chocolate has melted in and mixed to an even colour.
Stage 6
Divide out into individual dishes.
If you want to keep it in the fridge, cover with plastic film while still hot. This will trap a little moisture underneath and stop your rice pudding developing a skin as it cools.
If you want to keep it in the fridge, cover with plastic film while still hot. This will trap a little moisture underneath and stop your rice pudding developing a skin as it cools.
Remarks
Combing two different types of chocolate has the advantage of adding a distinctive flavour (dark) and creamy sweetness (milk), but if your taste veers more towards one than the other, use whatever proportion you prefer.
If you like, you can also add raisins, it's just a matter of personal taste.
If you like, you can also add raisins, it's just a matter of personal taste.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 250 RDI=20 % | 70 RDI=10 % | 1,890 RDI=90 % | 7,910 RDI: 90 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 5 RDI=1 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 7 RDI=3 % | 30 RDI=3 % | 9 RDI=1 % | 240 RDI=10 % | 990 RDI: 10 % |
How much will it cost?
- For 8 people : 3.05 €
- Per person : 0.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Cannelés, Leek and celery soup, Pistachio confectioner's custard, Elsa's Comtoise galette, Celeriac and sesame soup, ... See them all 69
Rice
Like these other recipes: Creamy risotto with vegetables , Canadian rice pudding, Pea risotto "Mantecare", Rice pudding with fruit and nuts, Pilau rice, ... See them all 22
Brown sugar
Like these other recipes: Canadian apple crumble, Flaky brownie brioche, Tarte à l'coloche, Traditional nutty choc-chip cookies, European glass, ... See them all 46
Milk chocolate
Like these other recipes: Praline rochers, Praline spread, Mousse with two chocolates, Praline rochers, ... See them all 4
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