This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Chocolate rice pudding
If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate.
58 K 4.7/5 (3 reviews)
30 min.
Easy
3.05 €
8 people
5 IngredientsLast modified on: November 15th 2020
For 8 people, you will need:
- 1
1 litre whole milk - 2
200 g rice - 3
100 g brown sugar - 4
80 g milk chocolate - 5
40 g dark chocolate - Total weight: 1,420 grams
Times for this recipe
Preparation: 4 min.
Cooking: 25 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 1 min.
Pour 1 litre whole milk into a large non-stick saucepan on high heat.
Stage 2 - ⌛ 10 min.
Bring to the boil, then add 200 g rice and 100 g brown sugar.
Mix well and turn down the heat.
Mix well and turn down the heat.
Stage 3 - ⌛ 15 min.
Cook like this on low heat, stirring frequently with a soft spatula.
Stage 4 - ⌛ 1 min.
When the rice is cooked, take off the heat and add 80 g milk chocolate and 40 g dark chocolate (in small pieces or as choc chips)...
Stage 5 - ⌛ 2 min.
...and stir until the chocolate has melted in and mixed to an even colour.
Stage 6
Divide out into individual dishes.
If you want to keep it in the fridge, cover with plastic film while still hot. This will trap a little moisture underneath and stop your rice pudding developing a skin as it cools.
If you want to keep it in the fridge, cover with plastic film while still hot. This will trap a little moisture underneath and stop your rice pudding developing a skin as it cools.
Remarks
Combing two different types of chocolate has the advantage of adding a distinctive flavour (dark) and creamy sweetness (milk), but if your taste veers more towards one than the other, use whatever proportion you prefer.
If you like, you can also add raisins, it's just a matter of personal taste.
If you like, you can also add raisins, it's just a matter of personal taste.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 250 RDI=20 % | 70 RDI=10 % | 1,890 RDI=90 % | 7,910 RDI: 90 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 5 RDI=1 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 7 RDI=3 % | 30 RDI=3 % | 9 RDI=1 % | 240 RDI=10 % | 990 RDI: 10 % |
How much will it cost?
- For 8 people : 3.05 €
- Per person : 0.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Savoury French toast, Potimarron and leek soup, Panna cotta, Chocolate and vanilla crème brûlée, Hearty potato and ham gratin, ... See them all 69
Rice
Like these other recipes: Creamy risotto with diced vegetables and flax seeds, Canadian rice pudding, Koulibiak in pie dish, Chantilly rice pudding, Crispy spinach rolls, ... See them all 22
Brown sugar
Like these other recipes: Crunchy blackcurrant and mascarpone cream verrine, Smart plum tart, Shortbread tart with sweet apricots and rosemary, Grated apple cake, Oatmeal and chocolate shortbread, ... See them all 46
Milk chocolate
Like these other recipes: Praline rochers, Mousse with two chocolates, Praline rochers, ... See them all 3
Other recipes you may also like
Red mixed pickle
This mixed pickle is made with a variety of vegetables left to mature for 2 weeks in diluted vinegar. The result is similar to gherkins and can be added to lots of recipes, or eaten with a snack or sandwich. This red version gets its name from beetroot and red cabbage, which eventually colour everything else in the jar. April 29th 202061 K 1 hour 30 min.
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake. March 10th 2015262 K4.3 2 hours 20 min.
How to beat egg whites
Beat egg whites is very common in cooking and pastry, here are some tips to get there easily. February 21th 2011576 K5 5 min.
How to cook pasta properly
Here is some advice for pasta that's properly cooked and doesn't stick. July 18th 20191.17 M4.4 25 min.
Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added. October 13th 2010214 K4 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.