List of recipes using Milk: 57 recipes
List of recipes using Milk
- Starters : 7 recipes
- Miscellanous : 13 recipes
- Desserts : 24 recipes
- Baking : 2 recipes
- Drinks and cocktails : 1 recipe
- Recipes for kids : 1 recipe
- Basic recipes : 8 recipes
- World recipes : 1 recipe
Celeriac and parsley soupA very simple but delicious soup, this may well win you over (if need be) to the flavour of celeriac, partnered here with parsley.
10K 34 min. March 9th 2022
Celeriac and sesame soupCeleriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.
6,225 58 min. April 3rd 2022
Celeriac soup with mustardThis delicious creamy soup is very quick to make.
134K4.6 43 min. May 4th 2012
Celery soup bourguignonne styleCelery and Époisses cheese flavors for this very simple soup recipe.
2,670 33 min. January 22th 2023
Cream of cauliflower soup with smoked haddockThis soup with a difference plays up an amazing flavour combination: creamy cauliflower with morsels of smoked haddock.
23K 24 min. March 18th 2020
Potimarron and celeriac autumn soupThis soup has a naturally smooth and creamy texture. The blend of autumnal potimarron (Japanese chestnut pumpkin) and celeriac flavours is warmed with French mustard.
45K4.6 51 min. December 30th 2019
Potimarron and leek soupThis autumnal soup combines the flavours of Japanese chestnut pumpkin (potimarron) and leeks - they go so well together. The resulting soup is velvety smooth and delicious.
73K 13.9 1 hour 7 min. November 29th 2017
Bourguignon potatoesPotatoes cooked "bourguignon" (or Burgundy) style is a delicious twist on a classic potato gratin. The potatoes are cooked in milk, with added flavour from lardons and fried onions. A tasty topping of cream with Époisses cheese is poured over just before the dish goes in the oven.
16K 1 hour 55 min. August 12th 2021
Cauliflower "moelleux" in ramekinsThis melt-in-the-mouth cauliflower dish is a kind of purée, bound with a little potato and cooked in milk to add creamy smoothness. This makes a great accompaniment for meat, or as the main feature, served in ramekins with slivers of fried dry-cured ham.
36K 58 min. March 3rd 2019
Celeriac and mushroom gratinThis gratin combines sliced celeriac simmered in milk with fried mushrooms.
59K5 1 hour 8 min. November 9th 2014
Cheese SouffléA soufflé - one of those dishes with a reputation for being tricky to get right. In fact, it's not as difficult as all that. The important thing is to break the process down into stages: start by making the bechamel sauce, add some cheese (this turns it into a Mornay sauce), then add the egg yolks...
107K 14.4 1 hour 34 min. September 11th 2013
Gnocchi alla romanaGnocchi are a type of pasta made with flour and potatoes or, as here, semolina. For this recipe, the gnocchi are made quite large and cooked "au gratin", topped with grated cheese.
30K 2 hours 59 min. July 29th 2020
Gratin ComtoisThis version of Gratin Comtois begins like the classic gratin dauphinois, but uses Morbier cheese, and diced Morteau sausage for a hint of smoky flavour. There's no denying it, this is a rich and hearty dish!
17K 1 hour 13 min. April 7th 2021
Gratin DauphinoisThis recipe is a bit sensitive for people from Dauphiné (a French area around the city of Grenoble), many of them are sure to have the "true" recipe. Here is the version of the famous French chef Michel Guérard. The most interesting thing about gratin Dauphinois, is that it has a delicate hint of...
372K 25 1 hour 3 min. August 13th 2016
Hearty potato and ham gratinA potato gratin with an original twist: fried diced ham with mustard.
9,584 1 hour 59 min. February 9th 2022
Jerusalem artichoke purée with leeksA purée of Jerusalem artichokes with just tender leeks and a little leftover cooked pork added.
5,609 April 27th 2022
Parmesan cauliflower cheeseIn this recipe, the cauliflower is cooked first in milk and this is used to make a Parmesan-bechamel sauce. The dish is topped with more Parmesan before being browned in the oven.
14K 1 hour 34 min. December 1st 2021
Poached eggs with spinach and Comté milkThe combination of eggs with spinach is always a winner, but this recipe elevates it to another level with the original and delicious flavour added by the Comté milk.
8,488 1 hour 7 min. January 19th 2022
Polenta with beetroot topsCreamy polenta with beetroot tops just briefly wilted in a frying pan with spring onion.
5,263 31 min. June 8th 2022
Smoky potato and potimarron gratinThis gratin has an unusual twist: it not only combines potatoes with potimarron, the potatoes are boiled in the water left after cooking a Morteau sausage, to give a lovely smoky flavour. Guaranteed to transport your tastebuds to eastern France!
29K 2 hours 10 min. March 13th 2019
Canadian rice puddingYou are no doubt familiar with classic rice pudding, so simple and delicious. Well, here's a version with a Canadian twist: sweetened with maple syrup instead of sugar, added in two stages.
26K 1 hour 7 min. January 31th 2021
CannelésCannelés are a speciality from the French city of Bordeaux. These delicious little cakes have a crunchy exterior and a soft centre.
94K5 1 day 1 hour 29 min. December 16th 2012
Caramel semolina pudding with raisinsSemolina pudding, like rice pudding, is a throwback to another era – time to rediscover its delights! This is an updated version, with a caramel sauce and raisins. Its smooth, creamy texture comes from the custard added towards the end.
30K 48 min. December 30th 2020
Caramelized pear custard tartYou may well be familiar with the famous French custard tart, with its creamy vanilla egg-custard filling. It can also be made in individual portions, in ramekins, for example. Here is a delicious version with caramelized pears.
41K 2 1 hour 3 min. July 13th 2022
Chantilly rice puddingA rice pudding with a difference: it is cooked the classic way and left to cool. Whipped cream is then gently folded in to give a light-textured and original dessert.
29K 2 hours 50 min. April 1st 2020
Chocolate and vanilla crème brûléeThis crème brûlée recipe is a sophisticated combination in three layers: chocolate ganache, vanilla custard, and, of course, a delicious thin crust of caramel. It is more complicated than a simple chocolate crème brûlée, but well worth the effort when you see your guests' reactions.
42K5 1 hour 59 min. December 30th 2019
Chocolate cream with a crunch, irish coffee mousseThis is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky).
240K 15 59 min. March 11th 2011
Chocolate rice puddingIf you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate.
24K 29 min. November 15th 2020
Coconut-vanilla cream for ElsaA dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A...
198K3.8 4 hours 58 min. February 21th 2011
Creamy plum and pear clafoutisHere is a clafoutis that is quick to make, with a delicate blend of plums and pears. This recipe can be varied easily to use any good fruit in season.
34K 53 min. November 3rd 2018
Elsa's Comtoise galetteThis galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).
80K4 46 min. January 20th 2013
Fresh mint ice-creamThis well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.
497K4.6 1 hour 34 min. February 21th 2011
Gâteau BasqueThis traditional Basque dessert is similar to a gâteau breton (brittany butter cake), but very moist as it is filled with a rum-flavoured confectioner's custard (crème pâtissière, or french pastry cream). This is a fairly simple recipe, though as the dough is fragile and difficult to handle, I...
51K4.7 2 hours 51 min. September 11th 2018
Milk rollsThis sweet milk bread, made as baps or rolls, with its sugar topping is delicious for breakfast or with afternoon tea.
172K 13.8 5 hours 31 min. September 11th 2018
Mint and chocolate creamInspired by the chocolate cornstarch cream, this cold cream, with the very matching flavors of mint and chocolate, will give you a delicious and quick dessert.
5,930 43 min. July 10th 2022
Mousse with two chocolatesChocolate mousse is a great classic home-made dessert. Here's a version using two different chocolates (dark and milk) with a hint of vanilla, that owes much to a recipe by Christophe Michalak.
16K 43 min. April 25th 2021
Pain perduThis is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!
149K3.8 39 min. July 20th 2011
Peach and verbena feuilletéIn French, a "feuilleté" can be anything, sweet or savoury, wrapped in or with a base of puff pastry, from a sausage roll to a millefeuille. This is an elegant tart-style feuilleté with a caramelized pastry base, topped with a light custard flavoured with verbena. This is based on a confectioner's...
24K4.1 2 hours 23 min. September 3rd 2017
Pear and chocolate tart with a hint of mintThick slices of poached pears in a blind-baked sweetcrust pastry case, their centres filled with mint-flavoured confectioner's custard, and surrounded by a chocolate cream, set by baking briefly in the oven. The flavours of pears, chocolate and mint work perfectly together to create a truly...
21K 2 hours April 22th 2020
Pistachio ice creamRediscover the real, delicate taste of pistachio in this ice cream with its very definite flavour.
92K 13.8 51 min. October 1st 2014
Rice pudding (riz au lait)My personal version of this classic family recipe.
370K5 38 min. December 18th 2018
Rice pudding with chestnuts and poached pearsA rice pudding a bit atypical, no sugar added, but chestnut cream instead, and served in a verrine with diced poached pears.
1,674 1 hour 43 min. February 12th 2023
Rice pudding with fruit and nutsThis is cooked like a normal rice pudding, but with fruit and nuts added halfway through: toasted almonds and pistachios, sautéed diced apple and strips of dried apricot. These added flavours and textures make an already creamy rice pudding even more delicious.
26K4.5 1 hour 5 min. June 18th 2017
Vanilla ice creamRediscover the full flavour of a real vanilla ice cream with this classical recipe.
408K3.8 1 hour 7 min. November 6th 2017
CramiqueCramique is a kind of brioche from Belgium and northern France, made with raisins and pearl (or nib) sugar. It is traditionally served sliced with butter and jam.
66K 13 hours 55 min. September 12th 2018
Sandwich breadSoft and moist, almost like brioche, it can be made in a tin or mould or as a classic long French-style loaf.
327K3.9 3 hours 26 min. October 24th 2017
Hot chocolateHere's something simple to cheer up cold days, or a delight to look forward to on coming home after a walk in the rain.
197K4 23 min. December 19th 2010
Italian hot chocolateThis delicious, custardy chocolate treat is made in minutes. A treat for kids (and big kids) to enjoy at teatime, or any other time.
124K 10 min. April 26th 2020
Coffee custardYou are probably familiar with the classic real custard (crème anglaise). Here's a coffee-flavoured version.
9,160 29 min. May 4th 2022
Lime confectioner's custard (pastry cream)Taking its inspiration from lemon confectioner's custard, this version has a distinctive lime flavour. Both juice and zest are used to combine the juice's slight acidity with a hint of bitterness from the zest.
68K 56 min. July 21th 2019
Panna cottaPanna cotta is an Italian dessert which means "cooked cream". It's a set vanilla cream, similar to blancmange, which is frequently served with other things like fruit coulis (fruit purée), caramel etc.. Here is the basic panna cotta recipe.
322K4.3 25 min. February 21th 2011
Paris flan fillingThis is how to prepare the custard filling for a classic Parisian "flan". This is not the whole recipe, just the filling mixture, which can be used in lots of other flan-style recipes on this site.
33K 41 min. February 25th 2023
Pistachio confectioner's custardThis is very similar to the classic confectioner's custard (crème pâtissière, or french pastry cream), but its marked pistachio taste brings a distinctive flavour to a whole range of desserts.
154K4.7 31 min. November 21th 2018
Quiche filling mixtureThe basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).
41K 4 min. April 17th 2022
Real custard sauce (crème anglaise)Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
386K 24.3 44 min. January 17th 2018
Yeast-based flaky dough (for croissants)This yeast-based flaky dough (or croissant dough) is where puff pastry meets a yeast dough (such as brioche dough). This means that not only will we get flaky layers, but the dough will also swell and rise. The method is along the same lines as for a feuilletage: the basic dough is first kneaded,...
119K 4 3 hours 58 min. June 9th 2019
NaanNaan is a type of Asian bread made from wheat flour. This kind comes from the Punjab region of India.
164K4 3 hours 42 min. September 25th 2011