Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 25 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 2 gr | 71 gr | 2 gr |
15 % | 1 % | 7 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 1 gr | 17 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
![]() | Quince: You can check-out other recipes which use it, like for example: Quince paste, Quince and apple compote, Quince jelly, Confit of quinces in Macvin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mulled wine Belle-Plagne style, Pears and caramelised walnut samosas , "Moelleux" cake batter, Clear strawberry juice, Crème brulée, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Chicken pie, Seeded loaf, Yeast-based flaky dough (for croissants), Olive and pesto bread, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Amandier (gluten-free almond cake), Moist Lemon Cake, Icelandic-style fish and vegetable pie, Fillet of salmon meunière, ... All |
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