Almonds pyramids


Almonds pyramids
If you are already familiar with coconut pyramids, you might like to try these almonds flavoured pyramids.

The recipe is very straightforward, but these little cakes, with their crisp outside and moist centre, are simply delicious.
36K 4.1/5 based on 14 reviews
Grade this recipe:

Last modified on: January 13th 2021

Keywords for this recipe:
For 5 pieces, you will need:

Change these quantities to make: 5 pieces 10 pieces 20 pieces 30 pieces
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
15 min.20 min.35 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 2 min.
Almonds pyramids
Preheat the oven to 390°F (200°C).

Put ½ Egg and 45 g caster sugar into a large bowl and mix.

Stage 2 - 2 min.
Almonds pyramids
Add 100 g ground almonds and mix again. This should give you a fairly thick paste.

Stage 3 - 7 min.
Almonds pyramids
Weigh out pieces of about 1 oz (30 g), roll into balls and arrange on a sheet of cooking parchment (or a silicon mat, as shown in the photo), laid on a baking sheet.

Stage 4
Almonds pyramids
Pinch each ball between your fingers twice, at right angles, to give a pyramid shape.

Dip your fingers in cold water if the mixture begins to stick.

Stage 5 - 4 min.
Almonds pyramids
Make all the pyramids like this.

Stage 6 - 20 min.
Almonds pyramids
Bake for about 20 minutes.

Stage 7
Almonds pyramids
Leave to cool on a wire rack.
Remarks
Depending on the size of your egg, you might need to adjust the quantity of ground almonds.
Keeping
A few days in an air-tight jar or tin.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
858 Kcal or 3,592 Kj22 gr63 gr58 gr
43 %9 %6 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
504 Kcal or 2,110 Kj13 gr37 gr34 gr
25 %5 %3 %5 %
Per piece
Energetic valueProteins CarbohydratesFats
172 Kcal or 720 Kj4 gr13 gr12 gr
9 %2 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Nuts
How much will it cost?
  • For 5 pieces : 2.11 €
  • Per piece : 0.42 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Armagnac marzipan, Linzer torte, Arlesian Biscuits, Gâteau Nantais, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Norman flambéed apples, Blackcurrant jelly, Grapefruit cake, Paris flan filling, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Scrambled eggs (Oeufs brouillés), Brownies, Grandma Solange's biscuits, Mascarpone fondant with two lemons, ... All
Other recipes you may also like
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
Almond cream or frangipane
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
444K 25 44 min. January 23th 2022
Chocolate mousse
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
468K3.7 40 min. February 21th 2011
New leavened bread
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
896K 34.3 7 hours December 30th 2019
Italian Meringue
Italian Meringue
Italian meringue is made with sugar cooked to 120°C or 248°F. This is different from the French, which is made from caster sugar. The cooked sugar gives a softer meringue which can be added to other preparations or use as it is.
465K4.3 30 min. June 2nd 2015
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page