Last modified on: January 13th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
858 Kcal or 3,592 Kj | 22 gr | 63 gr | 58 gr |
43 % | 9 % | 6 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
504 Kcal or 2,110 Kj | 13 gr | 37 gr | 34 gr |
25 % | 5 % | 3 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 4 gr | 13 gr | 12 gr |
9 % | 2 % | 1 % | 2 % |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Brioche royale, Macaronade mixture, Gâteau Nantais, Almond mug cake for Mary, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Crème caramel, Nanou's chocolate cake, Pizza dough, Kouign-amann brioche, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Mayonnaise, Poppy seed and lemon cake, Paté en croute (terrine in a pie crust), Rémoulette of celeriac, ... All |
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