Last modified on: January 13th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,145 Kcal or 21,541 Kj | 133 gr | 375 gr | 346 gr |
257 % | 51 % | 35 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
504 Kcal or 2,110 Kj | 13 gr | 37 gr | 34 gr |
25 % | 5 % | 3 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 4 gr | 13 gr | 12 gr |
9 % | 2 % | 1 % | 2 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Almond mug cake for Mary, Brioche royale, Calissons, Blackcurrant-almond muffins, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry mousse with mascarpone, Crème brulée, You should not leave egg yolks in contact with sugar, Four quarters, Kouign-amann, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Scrambled eggs (Oeufs brouillés), Surprise eggs, Spinach brik parcels, Gâteau Breton (Brittany butter cake), ... All |
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