Almonds pyramids
If you are already familiar with coconut pyramids, you might like to try these almonds flavoured pyramids.
The recipe is very straightforward, but these little cakes, with their crisp outside and moist centre, are simply delicious.
The recipe is very straightforward, but these little cakes, with their crisp outside and moist centre, are simply delicious.
36K 4.1/5 based on 14 reviews
Last modified on: January 13th 2021
Keywords for this recipe:For 30 pieces, you will need:
- 1
3 Eggs - 2
1 cup + 3 tablespoons caster sugar - 3
0 kg 5 g ground almonds
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 15 min. | 20 min. | 35 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 390°F (200°C).
Put 3 Eggs and 1 cup + 3 tablespoons caster sugar into a large bowl and mix.
Put 3 Eggs and 1 cup + 3 tablespoons caster sugar into a large bowl and mix.
Stage 2 - 2 min.
Add 0 kg 5 g ground almonds and mix again. This should give you a fairly thick paste.
Stage 3 - 7 min.
Weigh out pieces of about 1 oz (30 g), roll into balls and arrange on a sheet of cooking parchment (or a silicon mat, as shown in the photo), laid on a baking sheet.
Stage 4
Pinch each ball between your fingers twice, at right angles, to give a pyramid shape.
Dip your fingers in cold water if the mixture begins to stick.
Dip your fingers in cold water if the mixture begins to stick.
Stage 5 - 4 min.
Make all the pyramids like this.
Stage 6 - 20 min.
Bake for about 20 minutes.
Stage 7
Leave to cool on a wire rack.
Remarks
Depending on the size of your egg, you might need to adjust the quantity of ground almonds.
Keeping
A few days in an air-tight jar or tin.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,145 Kcal or 21,541 Kj | 133 gr | 375 gr | 346 gr |
| 257 % | 51 % | 35 % | 52 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 504 Kcal or 2,110 Kj | 13 gr | 37 gr | 34 gr |
| 25 % | 5 % | 3 % | 5 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 172 Kcal or 720 Kj | 4 gr | 13 gr | 12 gr |
| 9 % | 2 % | 1 % | 2 % |
How much will it cost?
- For 30 pieces : 12.65 €
- Per piece : 0.42 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Almond cream or frangipane, Armagnac marzipan, Crisp apricot and pistachio tart, Brioche royale, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sushi, Peach and verbena feuilleté, Strawberry and rhubarb crumble, Apricot jam with vanilla, Biscuit de Savoie sponge cake, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Caramelized apple "moelleux" cake, Pâté de campagne, Meatballs, Paté en croute (terrine in a pie crust), ... All |
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