Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream.
This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
30 K
35 min.
Easy
18 people
3 IngredientsLast modified on: March 21th 2021
For 18 people, you will need:
- 1
1 kg 800 g italian hot chocolate - 2
900 g Chantilly cream - 3
18 pinches powdered cocoa - Total weight: 2,700 grams
Change measures:
Times for this recipe
Preparation: 35 min.
To finish around 7pm, you'll need to have started before: 19:00.Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare 1 kg 800 g italian hot chocolate and while still hot, divide it out into individual dishes or glasses.
Stage 2 - 10 min.
Stage 3 - 1 min.
Finish by dusting with a pinch of cocoa powder.
Your Viennese-style chocolate dessert is ready.
Your Viennese-style chocolate dessert is ready.
Remarks
For a flavour combination that works really well, sweeten the whipped cream with chestnut purée (crème de marrons) instead of sugar. This will give you the key ingredient French pastry cooks use to make their famous "Mont Blanc", and it goes so well with chocolate.
Keeping: 1 day at most in the fridge, because of the whipped cream.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 560 RDI=220 % | 1,610 RDI=150 % | 1,130 RDI=170 % | 8,010 RDI=400 % | 33,540 RDI: 400 % |
| Per 100 g | 20 RDI=8 % | 60 RDI=6 % | 40 RDI=6 % | 300 RDI=20 % | 1,240 RDI: 20 % |
| Per person | 30 RDI=10 % | 90 RDI=8 % | 60 RDI=10 % | 450 RDI=20 % | 1,860 RDI: 20 % |
How much will it cost?
- For 18 people : 9 €
- Per person : 0.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Italian hot chocolate
You can get more informations, or check-out other recipes which use it, for example:
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Apple charlotte with toasted brioche, Pear verbena tarts, Chantilly rice pudding, Saint Honoré cake, ... See them all 30
Powdered cocoa
Like these other recipes: Chocolate and matcha tea biscuits, Oatmeal and chocolate shortbread, Toasted almond cake, Pistachio tiramisu, Little chocolate and hazelnut fondants, ... See them all 22
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