Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream.
This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
32 K
35 min.
Easy
6 people
3 IngredientsLast modified on: March 21th 2021
For 6 people, you will need:
- 1
600 g italian hot chocolate - 2
300 g Chantilly cream - 3
6 pinches powdered cocoa - Total weight: 900 grams
Change measures:
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare 600 g italian hot chocolate and while still hot, divide it out into individual dishes or glasses.
Stage 2 - 10 min.
Stage 3 - 1 min.
Finish by dusting with a pinch of cocoa powder.
Your Viennese-style chocolate dessert is ready.
Your Viennese-style chocolate dessert is ready.
Remarks
For a flavour combination that works really well, sweeten the whipped cream with chestnut purée (crème de marrons) instead of sugar. This will give you the key ingredient French pastry cooks use to make their famous "Mont Blanc", and it goes so well with chocolate.
Keeping: 1 day at most in the fridge, because of the whipped cream.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 540 RDI=50 % | 380 RDI=60 % | 2,670 RDI=130 % | 11,180 RDI: 130 % |
| Per 100 g | 20 RDI=8 % | 60 RDI=6 % | 40 RDI=6 % | 300 RDI=20 % | 1,240 RDI: 20 % |
| Per person | 30 RDI=10 % | 90 RDI=8 % | 60 RDI=10 % | 450 RDI=20 % | 1,860 RDI: 20 % |
How much will it cost?
- For 6 people : 3 €
- Per person : 0.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Italian hot chocolate
You can get more informations, or check-out other recipes which use it, for example:
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Strawberry Charlotte, Apple charlotte with toasted brioche, Mini Mont-Blanc choux puffs, European glass, ... See them all 30
Powdered cocoa
Like these other recipes: Chocolate and matcha tea biscuits, Chocolate eclairs, Checkerboard biscuits, Chocolate-verbena cream, Little Christmas biscuits, ... See them all 23
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020339 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011360 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025295 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018261 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016244 K4.4 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.