Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,697 Kcal or 48,973 Kj | 384 gr | 855 gr | 749 gr |
585 % | 148 % | 81 % | 113 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 6 gr | 13 gr | 11 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 21 gr | 48 gr | 42 gr |
32 % | 8 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Boeuf (beef) bourguignon, Vegetable pie, Chilli langoustines, Alsatian-style salad, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, "Au vert" beef, Wiener Schnitzel, Julia salad, French toast "cordon bleu", ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: How to cook Morteau sausage well, Sausage buckwheat pancakes, Comtoise stuffed tomatoes, Smoky sausage and mash, Morteau sausage "crisps", ... All |
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I have seen only one time sausage already sell cooked, it was during winter for skiing period, some butchers cook and sell them, so that you can buy for your picnic.
Rob, U.K.