Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 11 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,316 Kcal or 18,070 Kj | 103 gr | 948 gr | 451 gr |
216 % | 39 % | 89 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 2 gr | 20 gr | 10 gr |
5 % | 1 % | 2 % | 1 % |
Per tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
240 Kcal or 1,005 Kj | 6 gr | 53 gr | 25 gr |
12 % | 2 % | 5 % | 4 % |
Lime crémeux: You can get more informations, or check-out other recipes which use it, for example: | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Apple Pie, Eggs meurette, Almonds pyramids, Blackberry and almond fondant tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Traditional nutty choc-chip cookies, Fish petals, vegetables julienne, and beurre blanc, "Buttonhole" quail eggs, Polenta with spinach and soft-poached egg, ... All | |
Tart cases: You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Little lime tarts, Double raspberry tartlets, Little apple and verbena tarts, Pear verbena tarts, ... All |
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