Victoria pineapple and lime tarts
This recipe for dainty tarts has sweetcrust pastry (preferably with coconut) cases, filled with sautéed Victoria pineapple and topped with a lime crémeux.
26 K 4.5/5 (2 reviews)
25 min.
Easy
18 tarts
5 IngredientsLast modified on: October 10th 2021
For 18 tarts, you will need:
- 1
3 Victorias pineapple - 2
90 g butter - 3
150 g caster sugar - 4
18 tart cases - 5
600 g lime crémeux - Total weight: 4,740 grams
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Times for this recipe
Preparation: 10 min.
Cooking: 15 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel 3 Victorias pineapple and dice fairly small.
Stage 2 - 3 min.
Melt 90 g butter in a frying pan on high heat. When good and hot, add 150 g caster sugar, then the diced pineapple.
Stage 3 - 8 min.
Sauté until tender, then drain and set aside.
Stage 4
Divide the diced pineapple between the tarts.
Stage 5
Pour the lime crémeux over and refrigerate for at least 1 hour before serving.
Best enjoyed cool, but not too cold.
Best enjoyed cool, but not too cold.
Remarks
If you can, make your tart cases with coconut sweetcrust pastry.
Similarly, if you don't have a Victoria pineapple, a normal one will do fine.
In stage 3, you can caramelise the pineapple by cooking it until the juice evaporates completely, then flambé it with rum, if you like.
Similarly, if you don't have a Victoria pineapple, a normal one will do fine.
In stage 3, you can caramelise the pineapple by cooking it until the juice evaporates completely, then flambé it with rum, if you like.
Keeping: 1 day at most in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2,590 RDI=1,000 % | 14,590 RDI=1,380 % | 10,860 RDI=1,650 % | 53,230 RDI=2,660 % | 222,870 RDI: 2,660 % |
| Per 100 g | 50 RDI=20 % | 310 RDI=30 % | 230 RDI=40 % | 1,120 RDI=60 % | 4,700 RDI: 60 % |
| Per tarts | 140 RDI=60 % | 810 RDI=80 % | 600 RDI=90 % | 2,960 RDI=150 % | 12,380 RDI: 150 % |
How much will it cost?
- For 18 tarts : 25.20 €
- Per tarts : 1.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lime crémeux
You can get more informations, or check-out other recipes which use it, for example:
Caster sugar
Like these other recipes: Apple Strudel, Fraisier (French strawberry cake), Checkerboard biscuits, Breton apple and rhubarb tart , Ciabatta, ... See them all 357
Butter
Like these other recipes: Chocolate and matcha tea biscuits, Strawberry and rhubarb crumble, Chard and potato gratin, Saltimbocca, Shortbread tart with sweet apricots and rosemary, ... See them all 454
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Pear verbena tarts, Apple and blackcurrant tarts, Little apple and verbena tarts, Double raspberry tartlets, ... See them all 5
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